Tex Mex Spice Rub For Poultry Recipes

TEX-MEX CHICKEN FAJITAS WITH PEPPERS AND ONIONS

Tex-Mex Chicken Fajitas with Peppers and Onions image

An easy Tex-Mex flavored rub seasons chicken before grilling. Charred peppers and onions accompany the chicken in these delicious fajitas.

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 tablespoon paprika
2 teaspoons light brown sugar
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon chipotle chile powder
1/2 teaspoon garlic powder
Kosher salt
1 1/2 pounds boneless skinless chicken breasts
1 tablespoon olive oil
1 lime, juiced
2 red bell peppers, cut into 1-inch strips
2 yellow bell peppers, cut into 1-inch strips
2 large red onions, thickly sliced
3 tablespoons olive oil
2 limes, juiced
Kosher salt
Neutral oil, for oiling the grill grates
Warm tortillas, for serving
Suggested toppings: guacamole, sliced pickled jalapenos, lime wedges, salsa, chopped scallions, shredded pepper Jack, sour cream

Steps:

For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
Prepare a grill for medium-high heat and brush the grill grates with oil.
Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board and thinly slice.
Serve with the warm tortillas and toppings.

TEX MEX SEASONING

Tex Mex Seasoning image

Spice up your dishes with this homemade Tex Mex Seasoning! Made from a combination of pantry staple spices, you can whip this simple blend up whenever you've got a hankering for a little extra flavor.

Provided by Joanna Cismaru

Categories Spice

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoon chili powder
2 tablespoon ground cumin
2 tablespoon coriander
2 tablespoon paprika
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon oregano

Steps:

Combine Spices: Mix the ingredients together in a bowl. Transfer to an airtight container or jar and store in a cool, dry, place for up to 6 months.

Nutrition Facts : ServingSize 1 tbsp, Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 662 mg, Fiber 1 g, Sugar 1 g

TEX-MEX SEASONING MIX

Tex-Mex Seasoning Mix image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Time 5m

Yield 7 servings.

Number Of Ingredients 17

Ingredients

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

TEX-MEX SPICE

Tex-mex Spice image

Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.

Provided by flume027

Categories Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

1/4 cup chili powder
4 teaspoons paprika
2 teaspoons salt
2 teaspoons ground ginger
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground thyme
1/4-1 teaspoon cayenne pepper

Steps:

Combine all ingredients.
Store in a jar with a tight lid.

TEX-MEX SPICE MIX

Tex-Mex Spice Mix image

Make and share this Tex-Mex Spice Mix recipe from Food.com.

Provided by Lvs2Cook

Categories < 15 Mins

Time 5m

Yield 1/2 cup mix

Number Of Ingredients 6

Ingredients

3 tablespoons chili powder
2 tablespoons cumin
1 tablespoon pepper
1 tablespoon salt
1 tablespoon garlic powder
1 1/2 teaspoons red peppers

Steps:

Mix all ingredients together and store in an airtight container.
Sprinkle to taste on beef, chicken, potatoes, corn, popcorn, etc.

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