Tex Mex Hash Brown Casserole Recipes

CHEESY TEX-MEX HASH BROWNS CASSEROLE

Cheesy Tex-Mex Hash Browns Casserole image

A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!

Provided by Theresa P

Categories Potato

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (30 ounce) package frozen shredded hash browns, thawed slightly
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
2 cups cubed mild Velveeta Mexican cheese
1/2 cup finely diced onion
1 (3 ounce) package cream cheese, cubed
1/4 teaspoon cayenne pepper
1 (4 1/2 ounce) can diced green chilies
1 1/2 cups corn flake crumbs
3 tablespoons melted butter

Steps:

Mix all ingredients except topping, in a large bowl.
Spread evenly in a greased 9x13 baking dish.
Mix melted butter and corn flake crumbs in small bowl.
Sprinkle over potatoes.
Cover with tin foil and bake for 20 minutes at 350°F.
Uncover and continue to bake for 30 to 35 minutes more, until heated through.

Nutrition Facts : Calories 229.7, Fat 13.8, SaturatedFat 7.8, Cholesterol 31.5, Sodium 462.2, Carbohydrate 23.6, Fiber 1.6, Sugar 1.4, Protein 4.4

TEX-MEX CASSEROLE

Tex-Mex Casserole image

Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cans (10 ounces each) green enchilada sauce
3/4 cup 2% milk
1 teaspoon garlic powder
30 taco shells, broken
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

TEX-MEX HASH BROWN CASSEROLE

Tex-Mex Hash Brown Casserole image

Make and share this Tex-Mex Hash Brown Casserole recipe from Food.com.

Provided by Pinay0618

Categories Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 teaspoons canola oil, divided
4 ounces mexican chorizo sausage
3 garlic cloves, minced
1 cup enchilada sauce
1/3 cup grated white onion
1/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
3 lbs yukon gold potatoes or 3 lbs baking potatoes, peeled and shredded
1 large egg, lightly beaten
1 cup shredded sharp cheddar cheese
1/2 cup chopped avocado
1 1/2 teaspoons fresh lemon juice
1/4 cup fresh cilantro leaves
1/4 cup chopped white onion
6 radishes, thinly sliced

Steps:

Preheat oven to 450°.
Heat a 10-inch cast-iron skillet over medium-high heat. Add 1 teaspoon canola oil to pan, and swirl to coat. Remove the casings from chorizo. Add chorizo to pan; sauté for 3 minutes, stirring to crumble. Add garlic, and sauté for 30 seconds. Remove sausage mixture from pan. Combine the sausage mixture and enchilada sauce.
Add remaining 3 teaspoons oil to pan; swirl to coat. Combine grated onion, salt, pepper, potato, and egg; toss. Add potato mixture to pan, pressing gently; cook for 10 minutes (do not stir). Spread enchilada sauce mixture evenly over potato mixture; sprinkle evenly with cheese. Bake at 450° for 20 minutes. Remove from oven; let stand for 10 minutes. Cut into 6 wedges.
4. Combine avocado and juice; toss gently. Stir in cilantro and remaining ingredients. Serve cilantro mixture with casserole.

Nutrition Facts : Calories 444.1, Fat 19.4, SaturatedFat 7.5, Cholesterol 67.4, Sodium 795, Carbohydrate 53.1, Fiber 6, Sugar 5.7, Protein 15.8

MEXICAN HASH BROWNS CASSEROLE

Mexican Hash Browns Casserole image

Make and share this Mexican Hash Browns Casserole recipe from Food.com.

Provided by LAURIE

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 1/2 ounce) package hash brown potatoes
1 small onion, diced
1 (4 ounce) can chopped green chilies, drained
1 cup shredded monterey jack cheese
4 tablespoons margarine

Steps:

Cover Potatoes with boiling water and let stand 5 minutes.
Drain well.
Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
Dot with 1/2 the margarine.
Repeat layers.
Cover with foil and bake 20 minutes at 350.
Uncover and bake til golden brown, about 10 minutes.

Nutrition Facts : Calories 329.3, Fat 24.9, SaturatedFat 8.5, Cholesterol 25.1, Sodium 421.4, Carbohydrate 18.4, Fiber 2, Sugar 2.9, Protein 9

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