Tex Mex Green Chile Chicken Wrap Recipes
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
TEX-MEX CHICKEN WRAPS
Mix things up at lunchtime with Tex-Mex Chicken Wraps. These Tex-Mex chicken wraps include grilled chicken breasts, cabbage slaw mix, shredded cheese, grape tomatoes and more! Dip your wrap in salsa or sour cream for added flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.
- Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.
Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
TEX-MEX GREEN CHILE-CHICKEN WRAP
Here's a terrific chicken wrap for two-filled with Tex-Mex favorites like chopped green chiles, and slices of creamy avocado and fresh plum tomatoes.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Mix mayo and chiles; spread onto tortillas.
- Top with remaining ingredients.
- Fold in both sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g
More about "tex mex green chile chicken wrap recipes"
TEX-MEX CHICKEN, BEAN & PEPPER WRAP RECIPE | HELLOFRESH
Web Season with salt and pepper. • Add beans, Tex-Mex paste, remaining Southwest Spice Blend, and ¼ cup water (1⁄3 cup for 4 servings). Cook, stirring, until filling is combined and thickened, 2-3 minutes. Pat chicken dry with paper towels. Add chicken or beef to pan along with green pepper; season with salt and pepper.
From hellofresh.com
From hellofresh.com
See details
TEX-MEX CHICKEN CHILI WITH LIME RECIPE | MYRECIPES
Web 1 medium-size red onion, diced 1 poblano or bell pepper, seeded and diced 1 red or green jalapeño pepper, seeded and diced 1 large sweet potato, peeled and chopped 2 teaspoons ground cumin 2 teaspoons chipotle powder 2 teaspoons kosher salt 3 garlic cloves, minced 2 (16-oz.) cans navy beans, drained 1 (12-oz.) bottle white ale
From myrecipes.com
From myrecipes.com
See details
CRISPY TEX-MEX WRAPS — UNWRITTEN RECIPES
Web Nov 24, 2014 2-3 cooked chicken breasts, baked or grilled, shredded or sliced. 1 can black beans, rinsed and drained. 1 cup chopped scallions, white and green parts. 1 red, yellow or green pepper. 1/2 tablespoon chili powder (optional) 1/2 teaspoon garlic salt. 2-3 cups shredded cheese (I generally use cheddar but any kind would work) Sour cream ( I …
From unwrittenrecipes.com
From unwrittenrecipes.com
See details
GREEN CHILE CHICKEN ENCHILADAS - MY TEXAS KITCHEN
Web Apr 24, 2020 Lightly fry in oil – Frying the tortillas in oil helps them from absorbing too much sauce and becoming mushy. Once your oil is hot, the tortillas can be softened in 10-15 seconds per side. If you like the tortillas in your enchiladas on the crispier side, simply cook the tortillas a little longer.
From mytxkitchen.com
From mytxkitchen.com
See details
HOW TO MAKE GREEN CHILE TURKEY ENCHILADAS - WOMAN'S WORLD
Web Coat 13″x9″ baking dish with cooking spray. In large nonstick skillet, heat oil over medium heat. Add onion, pepper and chili powder; cook, stirring often, until almost tender, 10 minutes. Remove from heat. Stir in turkey, ¼ cup enchilada sauce, beans, corn, 1 cup cheese and cilantro. Dividing evenly, spoon mixture down center of each wrap ...
From womansworld.com
From womansworld.com
See details
TEX MEX CHICKEN AND RICE - JO COOKS
Web Sep 17, 2023 Black Beans – Make sure you rinse and drain them well. Corn – I love corn in this type of dish. Canned, frozen or fresh will work. Cheese – I used Monterey Jack cheese, freshly shredded by me. Always shred your own cheese, this way there are no added preservatives. Other cheeses that work could bee cheddar cheese, Colby, Mexican …
From jocooks.com
From jocooks.com
See details
GRILLED TEX MEX CHICKEN | CHICKEN.CA
Web Steps. Add the chicken to a large bowl or plastic re-sealable bag. Drizzle oil and fresh squeezed lime juice over chicken. Close bag and use your fingers to massage liquid to coat all sides. Combine the spices – chili powder, onion powder, paprika, ground cumin, dry oregano, garlic powder, ground cloves, red hot chili pepper flakes, salt ...
From chicken.ca
From chicken.ca
See details
TEX-MEX CHICKEN WRAPS RECIPE | LAND O’LAKES
Web OK Creamy avocado and hearty black beans combine with Tex-Mex flavors in these quick and easy wrap sandwiches.
From landolakes.com
From landolakes.com
See details
ONE POT TEX MEX CHICKEN CHILI RECIPE - EASY ONE POT MEAL
Web Dec 30, 2021 Instructions In a large stock pot or dutch oven, cook cubed chicken over medium heat in one tablespoon of oil. Season lightly with... Depending on the size of your cubed chicken, it may take 5-10 minutes to cook your chicken. It is ok if the chicken is... When your chicken is done, pour in beans, ...
From eatingonadime.com
From eatingonadime.com
See details
CHICKEN CHILE RELLENOS - GARLIC & ZEST
Web Jun 24, 2016 Jump to Recipe Print Recipe. If you love Tex-Mex, and chile peppers, this stuffed chile rellenos recipe is for you. Stuff the fire-roasted hatch chiles, dip them in thechile rellenos batter and fry them for a hot, crispy nod to Southwestern cuisine. Tex-Mex Chicken Chile Rellenos are the bomb!
From garlicandzest.com
From garlicandzest.com
See details
15 MINUTE CRISPY TEX-MEX CHICKEN WRAPS - THE BUSY BUDGETER
Web Apr 5, 2020 RECIPE: Crispy Tex-Mex Chicken Wraps (serve 6) Ingredients: Tex-Mex Ranch Sauce: 1/3 cup ranch dressing. 1/3 cup mild or medium salsa. 1 Tablespoon reduced sodium taco seasoning. Wraps: 6 Flour tortillas (10-inch) 6 Romaine lettuce leaves. 2 medium-large tomatoes, sliced into 12 slices. 1/2 cup frozen sweet corn kernels – thawed
From busybudgeter.com
From busybudgeter.com
See details
BEST CHEF LYNN’S TEX-MEX WRAP RECIPES | FOOD NETWORK CANADA
Web Feb 3, 2022 In a small bowl, mix the chipotle sauce and mayonnaise together. Set aside. Step 2. In a medium mixing bowl, whisk together the lime juice, olive oil and sundried tomato pesto. Stir in the corn, black beans, roasted pepper strips and caramelized onion. Add the cilantro and parsley to taste and stir to combine completely. Step 3.
From foodnetwork.ca
From foodnetwork.ca
See details
CHICKEN LETTUCE WRAPS - MEXICAN RECIPES - OLD EL PASO
Web We make our easy lettuce wraps fresh and flavorful by adding ground chicken seasoned with Old El Paso™ Original Taco Seasoning Mix and Old El Paso™ Chopped Green Chiles, which give it a delicious Tex-Mex twist. Top with fresh avocado, red onion, cilantro and cheese, then add a hint of zing with a drizzle of Old El Paso™ Zesty Ranch Sauce ...
From oldelpaso.com
From oldelpaso.com
See details
QUICK & EASY TEX MEX CHICKEN WRAPS |GET ON MY PLATE
Web Dec 9, 2020 Ingredients 4-6 large tortillas 2-3 cups shredded rotisserie chicken 1 8.75 oz can sweet corn the large can is fine too! 1 can black beans, drained and rinsed 1/2 cup red onion, finely diced 1/4 cup cilantro, chopped 1/2 cup sour cream 1/2 cup mayo 1/4 teaspoon garlic salt 1/2 teaspoon chili powder ...
From getonmyplate.com
From getonmyplate.com
See details
GRILLED TEX-MEX CHICKEN AND QUINOA WRAPS - HALF BAKED HARVEST
Web Apr 15, 2013 To assemble the wraps create and assembly line of ingredients (spinach, quinoa, spicy Tex-Mex sauce, sliced chicken, sliced red pepper, sliced avocado, cheddar cheese and cilantro). Warm the tortillas in the microwave for 20 to 30 seconds.
From halfbakedharvest.com
From halfbakedharvest.com
See details
TEX MEX GREEN CHILE CHICKEN WRAP RECIPES
Web To roast your chiles, preheat the oven to 425 and place chiles on a baking sheet. Roast until skin is charred and blackened about 25-35 minutes. Remove from oven and place in a bowl covered with plastic wrap. Set aside until cool. When chiles have cooled (about 30 minutes, carefully peel off the skins.
From tfrecipes.com
From tfrecipes.com
See details
TEX-MEX CHICKEN AND RICE SKILLET (ONE POT) | VALERIE'S KITCHEN
Web Oct 20, 2022 Heat the oil in a 12-inch skillet. Add the chicken, season with salt and pepper and sauté until the chicken is lightly browned. Transfer the chicken to a plate and set it aside. Add additional oil to the pan, if needed. Add the onion, red bell pepper, and jalapeno and cook and stir for a couple of minutes.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
SPICY TEX-MEX CHEESY CHICKEN WRAPS RECIPE | HELLOFRESH
Web All you have to do is slice and warm pre-cooked chicken with Tex-Mex seasoning, wrap it up in tortillas along with Mexican cheese blend, sear in a hot pan to a golden-brown finish, and sprinkle with scallions and crema. While there may not be such a thing as a free lunch, at least this one’s stress-free (and packed with delicious melty cheese!).
From hellofresh.com
From hellofresh.com
See details
TEX MEX CHICKEN AND RICE BAKE RECIPE - COOK WITH CAMPBELLS CANADA
Web Directions. Preheat oven to 400°F (200°C). Mix soup, milk and water together in a large microwave-safe bowl and heat on high for 1-minute intervals until hot. Add to a 2 qt (2 L) baking dish, stir in rice and chili powder. Spread evenly with vegetables.
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
Web Apr 30, 2018 6/28 Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo) Masa labeled " masa preparada para tamales " often contains baking powder and salt, so don't add either if it does. Soak the...
From epicurious.com
From epicurious.com
See details
MEX-TEX CHICKEN FRIED STEAK WITH A GREEN CHILI COUNTRY GRAVY
Web Mar 30, 2023 Mex-Tex Chicken Fried Steak with a Green Chili Country Gravy — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux.
From porchwineandgravy.com
From porchwineandgravy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
