TERRIFIC TURKEY MEAT LOAF
You'll love this moist, tender entree. Not only is it loaded with flavor, it's low in carbohydrates and saturated fat. -Wanda Bannister, New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients except turkey. Add turkey; mix lightly but thoroughly. Pat into a loaf in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, until a thermometer reads 165°, 50-60 minutes.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
TERRIFIC MEATLOAF
The recipe my mom always made. The mustard-brown sugar sauce it cooks in makes it still the best I've ever tasted.
Provided by echo echo
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine egg thru onion and mix thoroughly with hands.
- Press into an 8-inch square pan or 9 X 5-inch loaf pan.
- Combine water thru mustard; pour over loaf.
- Bake at 350° 1 hour (8-inch pan) or 1 hour 15 minutes (loaf pan).
- Let sit 15 min before serving.
- To freeze: Flash freeze meatloaf uncooked. To heat frozen meat loaf: Thaw in the refrigerator and cook as directed.
Nutrition Facts : Calories 359.7, Fat 19, SaturatedFat 7.1, Cholesterol 112.4, Sodium 570.9, Carbohydrate 20.5, Fiber 1.4, Sugar 7.1, Protein 25.1
TRULY TERRIFIC MEATLOAF WITH TOMATO RELISH
I can't remember where this recipe came from. I have been told by everyone I have shared this recipe with that "It is the best I have ever made."
Provided by Chef Colt
Categories Meat
Time 1h50m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
- Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
- This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
- Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
- Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist, Truly the best!
Nutrition Facts : Calories 669.5, Fat 40.7, SaturatedFat 15.1, Cholesterol 227.5, Sodium 1006.3, Carbohydrate 28.2, Fiber 2.1, Sugar 18.1, Protein 47.3
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