Terminally Lazy Chocolate Cake Recipes

TERMINALLY LAZY CHOCOLATE CAKE

Terminally Lazy Chocolate Cake image

For when you don't want to put in a lot of effort and don't want much washing up to do afterwards. I would just serve as is, but you can frost it if you want to. UPDATE 5/20/7: Some of the reviewers have not liked the combination of cloves with chocolate that much so I'm making inclusion of that ingredient optional. If you're not sure, cut back to 1/4 tsp, or try adding just a tiny bit to a small portion of the dough and see if you like the taste--or just leave it out altogether.

Provided by echo echo

Categories Dessert

Time 55m

Yield 8-9 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 cup light brown sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove (optional)
6 tablespoons vegetable oil
1 tablespoon cider vinegar
1 1/2 teaspoons vanilla
1 cup water

Steps:

Sift the flour, sugar, cocoa, baking soda, salt and spices together into an 8-inch X 8-inch pan.
Make 3 holes in the mixture.
Pour oil in one hole, vinegar into the 2nd and vanilla in the 3rd.
Pour 1 c water over all.
Stir with a fork until all ingredients are blended.
Do NOT remove batter from pan.
Bake at 350° 45 minutes.

Nutrition Facts : Calories 290.8, Fat 10.6, SaturatedFat 1.4, Sodium 314.8, Carbohydrate 46.3, Fiber 1.2, Sugar 26.6, Protein 2.8

GERMAN CHOCOLATE LAZY DAISY CAKE

German Chocolate Lazy Daisy Cake image

Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 cup quick-cooking oats
1/2 cup butter, cubed
4 ounces German sweet chocolate, chopped
1-1/4 cups boiling water
3 large eggs
1 cup packed light brown sugar
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING:
1-1/2 cups packed light brown sugar
1 cup flaked coconut
1 cup chopped pecans
3/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.

Nutrition Facts :

BEETNIK CHOCOLATE CAKE

Beetnik Chocolate Cake image

There are other chocolate cake recipes here using beets but this one uses cocoa and other ingredients I have at home. I don't want to lose it but I haven't tried it yet. It's from Mrs. Arthur Eldridge from the Junior League of San Antonio.

Provided by Oolala

Categories Dessert

Time 40m

Yield 1 bundt cake, 10 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1 1/2 cups sugar
1 1/2 cups vegetable oil
1 1/2 cups beets, mashed, can use baby food
1 1/2 cups flour
3/4 teaspoon salt
1/4 tablespoon baking soda
1/2 cup cocoa
1 teaspoon vanilla

Steps:

Cream eggs with sugar.
Mix the oil and beets into the egg mixture.
Sift the flour, salt, baking soda, and cocoa into the beet mixture and blend.
Stir in the vanilla.
Grease a Bundt pan and pour the mixture into the pan.
Bake at 350 degrees F. for 30 minutes or until a toothpick comes out clean.
If you plan in icing the cake, let it cool at room temperature.
The cake stays moist for a long time.

LAZY CAKE

Lazy Cake image

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread, then it's chilled for a super easy dessert. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/3 cup heavy whipping cream
1/3 cup Nutella
2 tablespoons butter
1 tablespoon baking cocoa
20 Marie biscuits or Maria cookies

Steps:

Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.

Nutrition Facts : Calories 289 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

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