Teriyaki Glazed Salmon Recipes

BROILED SALMON WITH HOMEMADE TERIYAKI GLAZE

Broiled Salmon with Homemade Teriyaki Glaze image

Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¼ cups water, divided
2 tablespoons cornstarch
¼ cup soy sauce
¼ cup brown sugar
½ teaspoon sesame oil
1 clove garlic, minced
1 ½ pounds salmon fillets
1 medium green onion, thinly sliced
2 teaspoons toasted sesame seeds

Steps:

Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.
Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.
Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 9.8 g, Cholesterol 55.8 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.5 g, SaturatedFat 2.3 g, Sodium 659.3 mg, Sugar 6.1 g

TERIYAKI GLAZED SALMON

Teriyaki Glazed Salmon image

I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include my "cheaters version"using frozen filets-for those nights you want salmon-but don't have much time.The Glaze really "makes" this dish.

Provided by mamacancook

Categories < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh boneless salmon fillet
3 -4 teaspoons prepared lemon pepper seasoning (McCormick)
1/2 cup bottled teriyaki sauce (Grillmates)

Steps:

Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
If leaving the skin on-place fish in the pan skin side up.
Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
Flip and cook few minutes more until desired doness.
Pour prepared teriyaki sauce over filets in the last few minutes to warm.
Serve with your favorite seasoned rice and a nice salad.
Cheaters method:.
I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
Pour on some teriyaki sauce-warm and serve.

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