Teriyaki Burgers With Water Chestnuts Recipes

GRILLED TERIYAKI BURGERS

Grilled Teriyaki Burgers image

Make and share this Grilled Teriyaki Burgers recipe from Food.com.

Provided by Debe6496

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, pressed
1 teaspoon ginger
1/3 cup mayonnaise
2 lbs ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns

Steps:

Stir together first 4 ingredients.
Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
Brush with remaining soy sauce mixture.
Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
Spread buns evenly with mayonnaise mixture, and fill with the patties.

CRUNCHY TERIYAKI BURGERS

Crunchy Teriyaki Burgers image

Burgers with an Asian flair.

Provided by Mikekey *

Categories Burgers

Time 3h25m

Number Of Ingredients 8

Ingredients

1 1/2 lb ground beef
1/2 c canned water chestnuts, finely chopped
3 green onions, minced
1/4 c soy sauce, low sodium
1/4 c orange juice (or dry sherry)
1 clove garlic, peeled and minced
1 Tbsp dark molasses
1/8 tsp ground ginger

Steps:

1. Mix the beef, water chestnuts and green onions together.
2. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased 10 X 6 X 1 3/4-inch baking dish.
3. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once.
4. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
5. Serve on buns or rolls with your favorite toppings.

CRUNCHY TERIYAKI BURGERS

Crunchy Teriyaki Burgers image

Provided by Kitchen Crew

Categories Burgers

Number Of Ingredients 7

Ingredients

1.5 lb ground beef
1/2 c water chestnuts
1/4 c soy sauce
1/4 c orange juice
1 minced garlic clove
1 Tbsp molasses
1/8 tsp ginger

Steps:

1. Finely chop the water chestnuts.
2. Mix the meat and water chestnuts together.
3. Shape the mixture into 6 patties, each about 3/4-inch thick.
4. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
5. Mix the remaining ingredients together and pour over the patties.
6. Cover and refrigerate for at least 3 hours, turning the patties once.
7. Remove the patties from the marinade.
8. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
9. Brush frequently with the leftover marinade.

TERIYAKI BURGERS

Teriyaki Burgers image

The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls

Steps:

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

TERIYAKI-GLAZED WATER CHESTNUTS WITH BACON

Teriyaki-Glazed Water Chestnuts with Bacon image

Become an expert at making these Teriyaki-Glazed Water Chestnuts with Bacon. Soon your family will be asking for these water chestnuts at every party.

Provided by My Food and Family

Categories Asian

Time 22m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
12 whole water chestnuts
12 green pepper strips
2 Tbsp. teriyaki baste & glaze sauce

Steps:

Heat oven to 350°F.
Wrap bacon around water chestnuts and peppers; secure with wooden toothpicks.
Place in shallow baking dish; brush with glaze.
Bake 10 to 12 min. or until heated through. Discard toothpicks before serving.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 3 g

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