Tequila Lime Pie Recipes

TEQUILA LIME PIE

Steps:

• 1. Heat oven to 325 F. In a bowl whisk together the tequila, egg yolks, sweetened condensed milk and lime juice; set aside.
• 2. Using an electric mixer, whip 2 egg whites and sugar until soft peaks form. Gently fold the whipped whites into the lime mixture. Pour into the graham cracker crust and bake just until set in the center, about 20 min. Cool pie on a wire rack before transferring to the fridge. Chill until cold, about 2 hours.
• 3. Before serving, cover pie with whipped cream and decorate with the lime wedges.

TEQUILA LIME TART

Steps:

• For the crust:
• Preheat oven to 350 degrees F
• Add wafers and pine nuts to food processor, pulse until well ground up. Pour into bowl and add melted butter. Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
• Place tart pan in the oven and bake for 8 minutes.
• For the filling:
• In a mixing bowl add egg whites and sugar, beat until there are soft peaks.
• In another mixing bowl, add remaining ingredients and mix thoroughly. Fold in the egg whites. Pour into tart shell and bake for 25 minutes. Remove from oven and sprinkle with reserved crumbs. Let cool before cutting and serve with fresh whipped cream.

COCONUT-TEQUILA KEY LIME PIE

Steps:

• Preheat the oven to 350 degrees F.
• Whisk the egg yolks in a medium bowl until smooth. Add the sweetened condensed milk, Key lime juice, lime zest, tequila and coconut extract. Stir until smooth, then pour into the premade crust.
• Bake on the middle rack until the center of the pie is just set, 20 to 25 minutes. Remove from the oven and let cool for 1 hour, then refrigerate for another hour until chilled.
• Cut into slices and serve, garnished with Whipped Cream.
• Whip the heavy cream to just shy of soft peaks. Add the powdered sugar and whip until fully incorporated and the cream is at soft peaks.

TEQUILA LIME TART

Steps:

• For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.
• For filling:.
• Preheat oven to 325 degrees. Stir condensed milk and next three ingredients in medium bowl to blend. Set condensed milk mixture aside.
• Beat egg whites with sugar in large bowl until soft peaks form. Gently fold 1 1/2 cup condensed milk mixture into whites until combined. Fold remaining milk mixture into whites until just incorporated.
• Pour mixture into crust.
• Bake until filling puffs about 40 minutes.
• Cool tart completely. Chill until cold. Garnish with whipped cream and lime slices.