Tequila Lime Grilled Chicken Club Sandwich With Guacamole Recipes

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TEQUILA-LIME GRILLED CHICKEN CLUB SANDWICH WITH GUACAMOLE



Tequila-Lime Grilled Chicken Club Sandwich With Guacamole image

A zesty combo of southwestern flavors between a bun. I've taken inspiration from Closet Cooking's Blog with some changes.

Provided by gailanng

Categories     Lunch/Snacks

Time 4h14m

Yield 4 serving(s)

Number Of Ingredients 19

1/4 cup tequila
1/2 cup lime juice
2 tablespoons olive oil
1 teaspoon lime zest
1 jalapeno pepper
2 garlic cloves
1/4 cup cilantro, leaves and tender stems
1 teaspoon dried ancho chile powder or 1 teaspoon dried chipotle powder
1 teaspoon ground cumin
salt
black pepper
4 (4 ounce) boneless skinless chicken breasts, slightly flattened with a mallet
4 buns, toasted
1/4 mayonnaise (can add chopped jalapenos)
4 leaves lettuce
4 slices tomatoes
8 slices bacon, cooked
1 cup guacamole
1/4 cup queso fresco, crumbled

Steps:

  • Pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
  • Place both the chicken and the marinade in a freezer bag and massage to coat. Marinate at least 4 hours or overnight.
  • Heat he grill to medium-high, brush it with oil. Season the chicken pieces with salt and pepper. Grill the chicken until cooked, about 5-7 minutes per side.
  • Assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.

Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 4.5, Cholesterol 83.5, Sodium 486.7, Carbohydrate 26.2, Fiber 1.8, Sugar 4, Protein 30.7

GRILLED TEQUILA LIME CHICKEN



Grilled Tequila Lime Chicken image

Also known as "margarita chicken," this tequila lime chicken is loaded with bright Southwestern flavor.

Provided by Jennifer Segal

Categories     Dinner

Time 20m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil
3 tablespoons tequila
1 tablespoon lime zest, from about 2 limes
4 cloves garlic, minced
1¼ teaspoons ground ancho chili pepper
½ teaspoon ground coriander
¼ teaspoon dried oregano
1¼ teaspoons salt
½ teaspoon freshly ground black pepper
2 teaspoons honey
4 boneless skinless chicken breasts (or about 2 pounds), pounded to an even ½-inch thickness
1 lime, sliced into wedges, for serving (optional)

Steps:

  • Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight.
  • Clean the grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. (Alternatively, you can spray the grates with a non-flammable cooking spray.) Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 2 to 3 minutes per side (turning only once). Serve immediately with lime wedges.

Nutrition Facts : ServingSize 1 chicken breast, Calories 399, Fat 16g, Carbohydrate 5g, Protein 51g, SaturatedFat 3g, Sugar 3g, Fiber 1g, Sodium 1015mg, Cholesterol 151mg

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