TEQUILA SHRIMP BANGER SAUCE
Steps:
- In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.
CARIBBEAN SHRIMP BOWL
After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal-yes, even breakfast. We've gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove and keep warm. , In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red pepper, onion, adobo, pepper, pepper flakes and salt. Cook, covered, over medium heat until vegetables are crisp-tender, 8-10 minutes. Add pineapple, mango, cilantro and shrimp; heat through. Serve with additional cilantro if desired.
Nutrition Facts : Calories 267 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1240mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 6g fiber), Protein 23g protein.
TEQUILA ADOBO BBQ SHRIMP
This shrimp is a treat. I first had this at a restaurant down in Mexico. The taste always stayed in the back of my mind. Someone else had also eaten this dish at Pappadeaux's and I promised to help find the recipe. I found something similar, but couldn't quite get the sauce right. I must have been thinking about it pretty hard, because I had a dream about how to come up with the sauce. It was a simple solution too! Maybe I should have named this "Shrimp with Dream Sauce."
Provided by Dawn399
Categories Tex Mex
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Shrimp Marinade and Grilling: In a glass bowl, stir together Tequila, lime juice, garlic and pepper.
- Marinate shrimp for 30 minutes, stirring once or twice.
- Over marinating will result in a very strong flavor!
- Remove shrimp from marinade, and wrap shrimp in bacon pieces.
- Thread shrimp on skewers and lightly sprinkle with seasoning salt.
- Grill shrimp over medium hot charcoal fire, basting with Adobo BBQ sauce.
- Turn shrimp every 2 minutes and continue to baste.
- The shrimp should cook for about 10 minutes.
- Bacon will be cooked, but not crisped.
- Serve immediately and drizzle with additional sauce.
- BBQ Adobo Sauce: Add dried chilies (except chipotle pepper) to 1 1/2 cups of boiling water.
- Let sit for 15 minutes.
- Remove chilies and reserve 1/2 cup of chile water.
- Add chile, reserved water, onion, garlic, oregano, cinnamon, and cumin to a blender and puree.
- Heat vegetable oil in a frying pan.
- Sautee puree in pan and add vinegar and sugar, bring to a boil.
- Reduce heat and simmer until thick.
- This should yield 2 cups of Adobo sauce.
- I freeze the extra sauce.
- Mix 1/2 cup of Adobo sauce with 1/2 cup of prepared BBQ sauce.
- Differing the proportions of the mixture will give you varying degrees of spice.
- Use this mixture to baste shrimp and drizzle remaining on shrimp.
PASTA WITH SHRIMP AND CREAMY CHIPOTLE SAUCE
Plump shrimp are cooked with aromatic fennel, sweet fresh corn, smoky chipotles in adobo, and a splash of cream for good measure in this flavor-packed pasta dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1/2 cup pasta water, then drain.
- Meanwhile, heat oil in a large straight-sided skillet over medium-high. Add fennel, season with salt and pepper, and cook, stirring occasionally, until it begins to soften, about 3 minutes. Add corn and chipotles with sauce and cook, stirring, 3 minutes. Add shrimp; cook until just beginning to curl but not completely cooked, about 1 1/2 minutes.
- Add pasta, reserved pasta water, and cream. Cook, stirring and shaking pan until pasta and shrimp are cooked through and a creamy sauce forms, 1 to 2 minutes more. Season with salt and pepper and serve, garnished with fennel fronds.
TEQUILA-CHIPOTLE SHRIMP
Make and share this Tequila-chipotle Shrimp recipe from Food.com.
Provided by Kirstin in the Couv
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
- Blend until smooth.
- Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
- Strain shrimp.
- Reserve marinade.
- In a heavy skillet over high heat, add oil and swirl to coat.
- Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
- Transfer shrimp to serving dish.
- Add reserved marinade to pan, bring to a boil, scraping pan often.
- Cook for about 15 seconds.
- Pour sauce over shrimp and serve immediately.
- Serves 4.
TEQUILA SHRIMP
This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine.
Provided by Mrs.Habu
Categories White Rice
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions, omitting salt and fat.
- While rice cooks, combine 1/4 tsp salt, the red pepper, chili powder, cumin and black pepper in a large zip-top plastic bag.
- Add shrimp to bag.
- Seal and shake to coat.
- Heat 1 tbl oil in large skillet over medium-high heat.
- Add shrimp to skillet, cook for 3 minutes, turning once.
- Add garlic, saute for 1 minute.
- Add tequila and 1 tbl cilantro.
- Cook for a further minute.
- Combine 1/4 tsp salt, 1 tbl oil and lime juice then pour over the cooked rice Serve shrimp over rice mixture.
- Enjoy.
Nutrition Facts : Calories 551.5, Fat 9.3, SaturatedFat 1.3, Cholesterol 214.9, Sodium 1264.4, Carbohydrate 82.8, Fiber 1.5, Sugar 0.3, Protein 30.5
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