Tennessee Mountaintop Bacon Recipes

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TENNESSEE MOUNTAINTOP BACON



Tennessee Mountaintop Bacon image

This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.

Provided by loof751

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup flour
1/4 cup packed brown sugar
1 teaspoon black pepper
1 lb bacon, thick sliced country style

Steps:

  • Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
  • Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.

KITTENCAL'S METHOD FOR OVEN COOKED BACON



Kittencal's Method for Oven Cooked Bacon image

When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.

Provided by Kittencalrecipezazz

Categories     Pork

Time 27m

Yield 1 pound

Number Of Ingredients 2

1 lb bacon (can as much bacon as you wish)
1/2 lb bacon

Steps:

  • Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
  • For easy clean up line your pan with foil, then spray generously with cooking spray.
  • Arrange the bacon slices in 1 layer in the pan.
  • Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
  • Transfer to paper towels or a rack.
  • Use immediately or freeze to use later.
  • Heat in microwave to crisp up before serving.

Nutrition Facts : Calories 3116.2, Fat 306.4, SaturatedFat 102, Cholesterol 462.7, Sodium 5667.6, Carbohydrate 4.5, Protein 78.9

MOUNTAINTOP BACON



Mountaintop Bacon image

This was a fairly interesting recipe I tried recently that I found in one of my cookbooks. It adds an interesting flavor to bacon.

Provided by Laura Mattingly

Categories     Meat Breakfast

Number Of Ingredients 4

1/2 c all purpose flour
1/4 c brown sugar, packed
1 tsp pepper
1 lb thick-sliced bacon

Steps:

  • 1. Mix flour, brown sugar and pepper together; sprinkle on bacon slices. Place bacon on a baking sheet, then bake at 400* for 10-15 mins. or till browned and crisp.

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