Tender Stuffing Coated Chicken Recipes

STUFFING-COATED CHICKEN

Steps:

• In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.

TENDER STUFFING-COATED CHICKEN

Steps:

• In a shallow bowl, combine soup mix and water. Place stuffing mix in another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. , Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear.

CRISPY STUFFING-COATED CHICKEN BREASTS

Steps:

• Heat oven to 375 degrees; spray 13x9-inch (3 quart) glass baking dish with cooking spray.
• Place stuffing crumbs in resealable food storage plastic bag; seal bag and coarsely crush with rolling pin.
• In shallow bowl or pie plate, mix stuffing crumbs and butter.
• In another shallow bowl, beat egg and half-and-half with fork until well mixed.
• Dip chicken into beaten egg, then coat with stuffing mixture.
• Place in baking dish.
• Bake 30-40 minutes or until juice of chicken is clear when center of thickest part is cut.

SOUR CREAM AND STUFFING CRUSTED CHICKEN

Steps:

• Wash chicken and pat dry.
• Smother sour cream on both sides of the chicken.
• Sour cream needs to be slathered on thick.
• Dump stuffing mix out onto a flat plate.
• Press sour cream coated chicken into stuffing so that you cover both sides of chicken with as much stuffing as possible.
• Heat 1/2 stick of butter in the bottom of a large casserole baking dish until melted.
• Add chicken to the dish and bake at 350 for 30 minutes.
• Remove from oven and put another 1/2 stick of butter into dish.
• Flip chicken over and bake for another 30-45 minutes (cook time may vary depending on how thick the chicken you use is).
• Enjoy!

CHICKEN TENDERS STUFFING CASSEROLE

Steps:

• 1. Melt butter. Saute' celery, onion, and mushrooms in melted butter.Add chicken broth and keep warm
• 2. Empty stuffing mix, and flavor packet into large bowl. Slowly add broth and veggies mixing well after each addition. Combine sour cream, soup, and egg.
• 3. pour sour cream mixture over stuffing. Mix well. If you like your stuffing a little wetter add a little broth at a time to desired consistency) Put stuffing into greased 13X9 pan. Lay Chicken tenders over top pushing them down into stuffing slightly.Sprinkle with salt, pepper parsley, etc. to taste. Drizzle about 3 Tablespoons melted butter over top.
• 4. Cover and bake at 350 for 45 minutes - 1 hour.

ONE-DISH CHICKEN AND STUFFING BAKE

Steps:

• Mix water and butter. Add stuffing. Mix lightly.
• Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
• Mix soup, milk and parsley. Pour over chicken. Cover.
• Bake at 400 degrees F for 30 minutes or until done.

STOVE TOP COATED CHICKEN

Steps:

• Preheat oven to 350°F.
• Pour Stuffing mix into a plastic bag and use a rolling pin to crush the bread cubes into a fine mixture. (This can also be done alot faster with a food processor if you have one). You want to "break-down" most of the large pieces or they will become too hard after cooking.
• Mix the melted butter into the Crumb mixture until well combined. Pour the crumbs onto a plate.
• Pour the can of soup a bowl and give it a quick stir to loosen the texture. Dip the chicken breasts into soup and coat well.
• Dredge the soup coated chicken breasts in the crumb mixture. Make sure the breasts are fully coated with the crumbs.
• Place chicken on a lightly sprayed cookie sheet making sure the pieces do not touch.
• Bake for 30-45 minutes until chicken is fully cooked. (bake time depends on thickness of chicken breasts).