Tender Roasted Potatoes Recipes
TENDER ROASTED POTATOES
Make and share this Tender Roasted Potatoes recipe from Food.com.
Provided by kitchendiva
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, toss potatoes with oil. Place potatoes on greased baking sheet, in single layer.
- Bake at 400 degrees for 30 minutes.
- Meanwhile in a small bowl combine the horseradish, mustard and butter.
- Spoon over potatoes and toss to coat.
- Bake 5 - 7 minutes longer or until tender.
Nutrition Facts : Calories 157.9, Fat 5.5, SaturatedFat 1.7, Cholesterol 6.1, Sodium 119.6, Carbohydrate 25.2, Fiber 3.5, Sugar 1.9, Protein 3.1
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
EASY ROASTED POTATOES
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Provided by McCormick Spice
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g
TENDER ROASTED POTATOES
"I made this effortless recipe for my uncle, who lives for mashed potatoes. I worried he wouldn't like this variation, but he couldn't stop raving about it!" Susan Burk - Saginaw, MI
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, toss potatoes with oil. Place potatoes on two greased baking sheets. Bake at 400° for 30 minutes., Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over potatoes and toss to coat. Bake 5-7 minutes longer or until tender.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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