Tempura Fondue Batter Recipes

TEMPURA FONDUE

Tempura Fondue image

Make and share this Tempura Fondue recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

10 mushrooms
1 onion, cut in eighths
1 lb shrimp, shelled and deveined
1 eggplant, in chunks
any other vegetables, you like
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

Beat egg with ice water, baking soda, add flour stirring - batter should be light.
Heat oil to 350.
Spear food, dip into batter, cook in oil, aprox. 2 minutes.

TEMPURA BATTER

Tempura Batter image

Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.

Provided by Food Network Kitchen

Number Of Ingredients 4

Ingredients

1 cup of flour
1 tablespoon cornstarch
1 1/2 cups of seltzer water
Salt

Steps:

Combine all ingredients. Use as batter for meats and vegetables.

TEMPURA FONDUE BATTER

Tempura Fondue Batter image

Make and share this Tempura Fondue Batter recipe from Food.com.

Provided by BlueHairedFairy

Categories Asian

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 egg
2/3 cup ice water

Steps:

Sift together the dry ingredients.
Beat egg slightly and mix with the water.
Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

BASIC TEMPURA BATTER

Basic tempura batter image

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid - perfect for creating deep-fried party snacks.

Provided by Sophie Godwin - Cookery writer

Categories Snack, Treat

Time 5m

Number Of Ingredients 4

Ingredients

70g cornflour
30g plain flour
80ml sparkling water, chilled
small handful crushed ice

Steps:

To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

Nutrition Facts : Calories 91 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 0.3 grams fiber, Protein 0.8 grams protein, Sodium 0.13 milligram of sodium

TEMPURA FONDUE RECIPE - (5/5)

Tempura Fondue Recipe - (5/5) image

Provided by DeniseRedHorse

Number Of Ingredients 12

Ingredients

10 mushrooms
1 onion, cut in eighths
1 lb. shrimp, shelled and deveined
1 eggplant, in chunks
Any other vegetables, you like
Batter
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes. Additional Tips Ready in 25 min

TEMPURA BATTER

Tempura Batter image

I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

Provided by pressurecooker

Categories Healthy

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg, slightly beaten

Steps:

In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

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