TEMPTATION BARS
These are easy no mix bars consisting of graham crackers, coconut, chocolate, peanut butter plus more goodies! Very easy and delicious!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 32 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread melted butter evenly in bottom of 9 x 13 inch pan.
- Evenly layer crumbs, then coconut and finally chips.
- Pour condensed milk over all.
- Sprinkle with peanuts.
- Bake for 25 minutes or until edges are light brown.
- Cool on wire rack.
- Chill until set and cut into bars.
TEMPTATION BARS
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.Place butter in a 13 x 9 x 2-inch baking pan melt in oven (do not brown). Spread over bottom of pan. Evenly layer graham cracker crumbs, then coconut, chocolate and peanut butter chips. Pour condensed milk evenly over chips. Sprinkle with peanuts.Bake for 25 to 30 minutes or until edges are lightly browned. Cool in pan on a wire rack until room temperature. Chill until set.Cut into bars. Store in an airtight container in a cool, dry place.
Nutrition Facts : Nutritional Facts Serves
PEANUT BUTTER TEMPTATIONS
I have been making these every Christmas since '96 for my cookie trays. Kids like the miniature peanut butter cup in the center.
Provided by cookiebaker
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine butter, peanut butter, sugars, egg and vanilla.
- Stir in flour, baking soda, and salt until blended.
- Roll dough into 1 inch balls.
- Press each ball into 1-1/2 inch miniature muffin tins until slightly flattened.
- Bake 10 to 12 minutes until set.
- Remove from oven and immediately press one miniature peanut butter cup into each cookie.
- Allow to cool and remove from muffin tin.
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- Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
- Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do NOT flatten.
- Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan.
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