Temptation Bars Recipes

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TEMPTATION BARS



Temptation Bars image

These are easy no mix bars consisting of graham crackers, coconut, chocolate, peanut butter plus more goodies! Very easy and delicious!

Provided by Karen..

Categories     Bar Cookie

Time 35m

Yield 32 bars

Number Of Ingredients 7

1/2 cup butter, melted
1 cup graham cracker crumbs
1 cup sweetened flaked coconut
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 (14 ounce) can sweetened condensed milk
1 cup chopped unsalted peanuts or 1 cup unsalted dry roasted peanuts

Steps:

  • Preheat oven to 350 degrees.
  • Spread melted butter evenly in bottom of 9 x 13 inch pan.
  • Evenly layer crumbs, then coconut and finally chips.
  • Pour condensed milk over all.
  • Sprinkle with peanuts.
  • Bake for 25 minutes or until edges are light brown.
  • Cool on wire rack.
  • Chill until set and cut into bars.

TEMPTATION BARS



Temptation Bars image

Number Of Ingredients 7

1/2 cup butter or margarine
1 cup graham cracker crumbs
1 cup coconut shredded
1 (6-ounce) package semi-sweet chocolate chips (1 cup)
1 cup peanut butter chips
1 (14-ounce) can sweetened condensed milk
1 cup peanut coarsely chopped unsalted dry roasted

Steps:

  • Preheat oven to 350°.Place butter in a 13 x 9 x 2-inch baking pan melt in oven (do not brown). Spread over bottom of pan. Evenly layer graham cracker crumbs, then coconut, chocolate and peanut butter chips. Pour condensed milk evenly over chips. Sprinkle with peanuts.Bake for 25 to 30 minutes or until edges are lightly browned. Cool in pan on a wire rack until room temperature. Chill until set.Cut into bars. Store in an airtight container in a cool, dry place.

Nutrition Facts : Nutritional Facts Serves

PEANUT BUTTER TEMPTATIONS



Peanut Butter Temptations image

I have been making these every Christmas since '96 for my cookie trays. Kids like the miniature peanut butter cup in the center.

Provided by cookiebaker

Categories     Dessert

Time 27m

Yield 4 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
48 miniature peanut butter cups

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine butter, peanut butter, sugars, egg and vanilla.
  • Stir in flour, baking soda, and salt until blended.
  • Roll dough into 1 inch balls.
  • Press each ball into 1-1/2 inch miniature muffin tins until slightly flattened.
  • Bake 10 to 12 minutes until set.
  • Remove from oven and immediately press one miniature peanut butter cup into each cookie.
  • Allow to cool and remove from muffin tin.

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