Ted Nugents Venison Stroganoff Recipes
TED NUGENT'S VENISON STROGANOFF
Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add butter to a largeskillet and brown the venison and mushrooms quickly.
- Stir in sherry and water.
- Add the onion soup mix, garlic salt, curry powder and bouillon cube.
- Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
- Just before serving add sour cream, heat through and serve.
- Serve it over rice or egg noodles.
TED NUGENT'S VENISON MARINADE
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 1h5m
Yield 2 1/2 quarts
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and saute carrots and onions until just soft.
- Add garlic and shallots and saute 1 minute - DO NOT BROWN!
- Add all remaining ingredients and simmer for 30 minutes.
- Strain and cool marinade before pouring over meat.
- Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
- Marinate 7 to 8 hours.
- Cook as desired.
Nutrition Facts : Calories 548.2, Fat 28.9, SaturatedFat 4, Sodium 57.2, Carbohydrate 39.2, Fiber 1.3, Sugar 25.6, Protein 1.8
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