Tea Room Yellow Squash Soup Recipes

YELLOW SQUASH SOUP

Yellow Squash Soup image

Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies' luncheon. It's the best of late summer in a bowl. -Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

2 large sweet onions, chopped
1 medium leek (white portion only), chopped
2 tablespoons olive oil
6 garlic cloves, minced
6 medium yellow summer squash, seeded and cubed (about 6 cups)
4 cups reduced-sodium chicken broth
4 fresh thyme sprigs
1/4 teaspoon salt
2 tablespoons lemon juice
1/8 teaspoon hot pepper sauce
1 tablespoon shredded Parmesan cheese
2 teaspoons grated lemon zest

Steps:

In a large saucepan, heat oil over medium heat. Add onions and leek; cook and stir until crisp-tender, 5 minutes. Add squash; cook and stir 5 minutes. Add garlic; cook and stir 1 minute longer. Stir in broth, thyme and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. , Discard thyme sprigs. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan. Stir in lemon juice and hot pepper sauce; heat through. Sprinkle each serving with cheese and lemon zest.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 377mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CHILLED YELLOW SQUASH SOUP WITH DILL

Chilled Yellow Squash Soup with Dill image

I make this soup with small yellow squash from my yard and leave the skin on. They give the soup a wonderful color and a mild buttery flavor. You can also make them with zucchini, but pick small, young ones with small seeds.

Provided by nch

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes

Time 4h45m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 pounds yellow summer squash - halved, seeded, and sliced
1 onion, chopped
2 quarts vegetable broth
4 ounces plain yogurt
salt and pepper to taste
½ teaspoon lemon juice, or to taste
2 tablespoons minced fresh dill

Steps:

Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add yellow squash. Cook and stir until starting to soften, about 5 minutes. Pour in broth and bring to a simmer. Cover, reduce heat, and simmer until soft, about 20 minutes.
Puree soup using a stick blender until smooth. Let cool to lukewarm. Stir in yogurt and season with salt, pepper, and lemon juice. Stir in dill and chill in the refrigerator at least 4 hours. Serve chilled

Nutrition Facts : Calories 96.2 calories, Carbohydrate 11.9 g, Cholesterol 0.8 mg, Fat 4.4 g, Fiber 3.4 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 492.6 mg, Sugar 4.6 g

YELLOW SUMMER SQUASH SOUP

Yellow Summer Squash Soup image

Make and share this Yellow Summer Squash Soup recipe from Food.com.

Provided by AngelicFantasia

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 large Spanish onion, coarsely chopped
2 lbs summer squash, stem cut off and the rest coarsely chopped
2 tablespoons butter
1 (10 1/2 ounce) can chicken broth
salt and pepper
3/4 cup cream or 3/4 cup half-and-half
chervil or parsley, if desired

Steps:

Put the chopped onion, squash, and butter into a big pot and pour in the chicken broth until it is about two-thirds of the way up the vegetables. (Do not cover vegetables with the broth).
Bring to boil and continue to boil gently for about 20 minutes.
Take off heat and cool.
When mixture is cool enough to handle, put it in a blender or food processor and blend.
Return mixture to the pot and season with salt and pepper.
Slowly stir in the cream or half-and-half. (you may use less than 3/4 cup).
Add herbs, if desired.
Serve hot or cold.

Nutrition Facts : Calories 245.9, Fat 20.5, SaturatedFat 12.6, Cholesterol 65, Sodium 317, Carbohydrate 12.7, Fiber 3.1, Sugar 6.9, Protein 5.8

ZUCCHINI AND YELLOW SQUASH SOUP

Zucchini and Yellow Squash Soup image

This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section of a July 1987 issue of Bon Appetit. It seems like a perfect way to use up that surplus of squashes your summer garden produces!

Provided by Leslie in Texas

Categories Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1 medium onion, thinly sliced
2 tablespoons minced shallots
1 1/2 tablespoons minced garlic
1/4 cup all-purpose flour
2 medium zucchini, sliced into 1/4-inch-thick rounds (about 1 1/2 cups)
2 large crookneck yellow squash, sliced into 1/4-inch thick rounds (about 1 1/2 cups)
3 cups rich chicken broth (preferably homemade)
3 cups whipping cream
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
salt & freshly ground black pepper

Steps:

Heat oil in heavy large saucepan over medium-low heat.
Add onion,shallots and garlic and cook until onion is translucent,stirring occasionally, about 10 minutes.
Add flour and stir 3 minutes.
Add zucchini and crookneck squash and cook until softened, stirring frequently, about 5 minutes.
Stir in stock,heavy cream, basil and oregano.
Reduce heat and simmer 20 minutes.
Season with salt and pepper to taste and serve immediately.
Soup may be pureeed if a creamier texture is desired.

Nutrition Facts : Calories 582.1, Fat 55, SaturatedFat 29.2, Cholesterol 163, Sodium 959.7, Carbohydrate 13.8, Fiber 1.4, Sugar 3.5, Protein 10.2

More about "tea room yellow squash soup recipes"

CREAMY YELLOW SQUASH SOUP - RECIPE HIPPIE

Web Aug 12, 2020 Let the wine cook for 60 seconds over high heat with the lid off to cook off the alcohol flavor. Now add the 3 cups of chicken broth and salt. Let the soup simmer on low for about 10 minutes to combine all of …
From recipehippie.com

See details

TEA ROOM YELLOW SQUASH SOUP RECIPE - FOOD.COM

Web Feb 4, 2012 - I got this recipe from an online recipe exchange many years ago. I've modified it to my family's tastes. It is very rich and delicious!! You can easil. Pinterest. …
From pinterest.com

See details

YELLOW SQUASH SOUP RECIPE - FOOD.COM

Web Stir in the pureed squash, maple syrup, salt and red pepper. Gradually whisk in the whipping cream, cilantro, basil and oregano. Reduce the heat to low; continue cooking, …
From food.com

See details

YELLOW SQUASH SOUP (OGWISSIMANABO) | AMERICAN HEART ... - RECIPES

Web In a medium pot, bring water to a boil. Add squash, onion, salt, and honey. Reduce heat to medium, cover, and simmer for 25 minutes. Transfer the mixture to a bowl, add …
From recipes.heart.org

See details

TEA ROOM YELLOW SQUASH SOUP RECIPE - YOUTUBE

Web Tea Room Yellow Squash Soup Recipe
From youtube.com

See details

YELLOW SQUASH SOUP RECIPE - COOK.ME RECIPES

Web Aug 3, 2021 Sauté onions and garlic. 6. In a large pot over medium heat, melt 3 tablespoons unsalted butter. Add ½ a cup chopped sweet onion along with 2 chopped …
From cook.me

See details

CREAMY SUMMER SQUASH SOUP (GF, VEGAN) - PEEL WITH ZEAL

Web Jun 15, 2020 Reduce the heat and simmer, stirring occasionally until all the vegetables are soft. But really go by the potato, it should be fall-apart tender. If you cut the dices small enough it should be 15 minutes. Let the soup cool slightly then transfer to a blender and puree until smooth.
From peelwithzeal.com

See details

YELLOW SQUASH SOUP RECIPE | EATINGWELL

Web Directions Step 1 Heat oil in a large Dutch oven over medium-high heat. Add onion and celery; cook, stirring often, until translucent and softened, 5 to 6 minutes. Stir in garlic, …
From eatingwell.com

See details

TEA ROOM YELLOW SQUASH SOUP FOOD - HOMEANDRECIPE.COM

Web Steps: In a large saucepan, heat oil over medium heat. Add onions and leek; cook and stir until crisp-tender, 5 minutes. Add squash; cook and stir 5 minutes.
From homeandrecipe.com

See details

CREAMY YELLOW SQUASH SOUP - MY FORKING LIFE

Web Apr 30, 2021 How to make yellow squash soup Gather your ingredients. Melt butter in a large heavy bottomed pot over medium heat. Add onions and garlic and sauté for 5 minutes, or until the onions have softened. Add squash, thyme, nutmeg and salt and stir and continue to cook for an additional 10 minutes, stirring occasionally.
From myforkinglife.com

See details

TEA ROOM YELLOW SQUASH SOUP RECIPES

Web Steps: In a large saucepan, heat oil over medium heat. Add onions and leek; cook and stir until crisp-tender, 5 minutes. Add squash; cook and stir 5 minutes.
From tfrecipes.com

See details

YELLOW SQUASH SOUP | EASY SUMMER SQUASH RECIPE - BINKY'S …

Web Aug 17, 2021 Halve squash. Scoop out the seeds, if the squash has gotten too large. Chop 1-2″ pieces. Rough chop 1/2 of a large onion. Crush 4 large cloves of garlic. Add olive oil to large pot or Dutch oven. Add yellow squash, onions and garlic to the oil. Sauté for a few minutes until the veggies soften. Add spices.
From binkysculinarycarnival.com

See details

SQUASH SOUP RECIPES

Web Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk 12 Ratings Zucchini Fenchel Suppe (Zucchini and Fennel Soup) 11 Ratings Fast and Easy Zucchini Soup 31 Ratings Pumpkin and Sausage Soup 167 Ratings Vegan Butternut Squash Soup with Almond Milk 2 Ratings Red Curry Chicken and Pumpkin Soup 16 Ratings Garden …
From allrecipes.com

See details