Tavern Punch Recipes
30 BEST HALLOWEEN PARTY PUNCHES
These Halloween punch recipes are perfect for a spooky night of fun! From trick or treat punch to pumpkin pie punch, these drinks will be the life of the party.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a punch recipe in 30 minutes or less!
Nutrition Facts :
TAVERN PUNCH
From City Tavern in Philadelphia. The ancestor of this punch was the famous Philadelphia Fish House Punch. Originating in the 1750s in Philadelphia frequented by seafarers. It soon spread throughout Colonial Society.
Provided by DebS 2
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- stir all ingredients and serve over ice.
- garnish with lemon, lime and orange slices.
Nutrition Facts : Calories 78.5, Sodium 1.1, Carbohydrate 4.7, Sugar 4.7
LIBERTY TREE TAVERN'S LEMON PUNCH
More like a smoothie but not quite, this recipe is from Liberty Tree Tavern in the Magic Kingdom at Walt Disney World. Excellent on a hot summer day!
Provided by Lvs2Cook
Categories Punch Beverage
Time 5m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Place sherbet in mixing bowl.
- Using a mixer on low, add lemonade concentrate and water. Mix well, 5 minutes Refrigerate.
- Serve in tall glasses with ice and garnish with lemon slices.
Nutrition Facts : Calories 1381, Fat 12.4, SaturatedFat 6.9, Sodium 298.2, Carbohydrate 317.5, Fiber 20.1, Sugar 275.5, Protein 7.4
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- In a large pitcher (something you can store in the fridge) combine the sugar and boiling waterand the teabags. Steep the tea for 10 minutes and make sure the sugar has dissolved.
- Remove the tea bags and discard them. Add the spices straight in followed by the rum and thebrandy. Stir this mixture gently.
- Next, add the juice of 4 limes and 2 lemons. (It's okay to get seeds in it, we will strain them outlater.) Stir the juices in and refrigerate overnight or 8 hours.
- After the time has passed, remove the mixture from the fridge and strain the mixture into asecondary pitcher or punch bowl. Garnish with the remaining citrus fruit cut into slices. Enjoy!
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