Tater Tot Ground Turkey Casserole Super Easy Recipe 415 Recipes

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

TURKEY TATER-TOT CASSEROLE

Steps:

• Cook and drain the ground turkey and place it into a 2-quart casserole dish.
• Layer the green beans on top of the ground turkey.
• Spread the cream of mushroom soup on top of the green beans.
• Place the sliced cheese in a layer over the top of the soup.
• Scatter the tater tots over the top of the casserole, making sure to cover the surface.
• Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.