Tater Tot Casserole 2 Recipes

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

TATOR TOT CASSEROLE

Steps:

• 1. Fry your hamburger meat
• 2. Drain the grease off of your hamber meat
• 3. Add your large can of Cream of Mushroom or Chicken soup (your choice both are great with this)
• 4. add your season all and garlic salt ever how much you would like
• 5. Pour in baking dish
• 6. top well with your shredded chesse
• 7. Layer your tator tots on top
• 8. Bake at 350 til tots are golden brown and remove

1,2,3,4, TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown ground beef until all pink is gone.
• Drain any grease.
• Put ground beef in the bottom of a greased 13x9x2-inch pan.
• Spread cream of mushroom soup on top of ground beef.
• Cover with grated cheese.
• Top with tater tots.
• Cover with foil and bake covered 45 minutes.
• Uncover and bake for 15 more minutes.

TATER TOT CASSEROLE

Steps:

• Heat the oven to 400 degrees. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Add the carrots, celery, half the onion and a pinch of salt and cook, stirring occasionally, until soft, 12 to 15 minutes.
• Stir in the flour and cook for another minute. Add half the milk and cook, stirring, until thickened. Add the remaining milk and cook, stirring, until very thick. Stir in the broth base, and season to taste with salt and pepper. Pour into a heat-safe bowl and set aside.
• Wipe out the pot and set it back over medium-high heat. Melt the remaining 2 tablespoons butter, then add the remaining onion and a pinch of salt. Cook, stirring, until soft, 5 to 7 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned. Stir in the peas or corn and season to taste with salt and pepper.
• Using a slotted spoon, drain and discard any excess liquid from the beef mixture. Transfer half the mixture to a 4-quart casserole dish and spread it out evenly. Spread half the creamed soup mixture on top. (It can be tricky to spread the soup over the beef, but it's OK if it gets messy and mixes together a little bit.)
• Add the remaining beef mixture on top in an even layer, and spread the remaining creamed soup mixture on top. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.
• Bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly. Sprinkle with parsley and serve with ketchup, if using.

TATER TOT CASSEROLE 2

Steps:

• Brown ground beef and drain.
• Cook onion and green pepper until tender.
• Add to ground beef.
• Stir well and add drained green beans. Mix well.
• Add whole jar of spaghetti sauce and mix well.
• Put in 9x13 casserole and top with frozen tater tots spread evenly over top.
• Bske at 350 until tater tots are crisp and casserole is bubbly (about 25 min.).
• Or, you can bake it at 375, watching so that tater tots do not burn but still get crispy and casserole is bubbly (about 15-20 min).
• Serve hot with a green salad and bread sticks.

TATER TOT CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Arrange tater tots in the prepared baking dish.
• In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
• Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.