Tasty Tea Baked Apples Recipes

APPLE TEA RECIPE BY TASTY

Apple Tea Recipe by Tasty image

Here's what you need: medium apples, cinnamon stick, sugar

Provided by Gwenaelle Le Cochennec

Categories Drinks

Yield 2 servings

Number Of Ingredients 3

Ingredients

3 medium apples, washed and peeled
1 cinnamon stick
2 teaspoons sugar

Steps:

Toss the peels in a small pot of boiling water.
Add the cinnamon stick and sugar.
Let simmer for about 10 minutes.
Strain out the peels.
Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 10 grams, Protein 1 gram, Sugar 43 grams

BAKED APPLES RECIPE (TWO WAYS)

Baked Apples Recipe (Two Ways) image

You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked sliced apples, tossed with the same delicious brown sugar mixture. Either way, serve your baked apples warm. This recipe is vegan and gluten free, but if you like, you can serve the cooked apples with a good scoop of your favorite ice cream!

Provided by Suzy Karadsheh

Categories Dessert

Time 50m

Number Of Ingredients 7

Ingredients

3 to 4 large baking apples, (such as honeycrisp, jonagold, or pink lady)
¼ cup brown sugar
1/2 cup lightly crushed nuts, (I used 1/4 walnuts and 1/4 cup pistachios)
¼ cup raisins, (cranberries, or other chopped dried fruit of your choice)
1/2 to 3/4 tsp ground cinnamon
1/4 tsp cardamom
1 to 2 tbsp Extra virgin olive oil,

Steps:

Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.

Nutrition Facts : ServingSize 0.5 apple, Calories 157.1 kcal, Carbohydrate 28.4 g, Protein 2.3 g, Fat 3 g, TransFat 0.1 g, Sodium 5.3 mg, Fiber 3.8 g, Sugar 18.7 g

DELICIOUS CINNAMON BAKED APPLES

Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

SIMPLE BAKED APPLES

Simple Baked Apples image

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

APPLE TEA

Apple Tea image

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

Steps:

In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

TASTY TEA BAKED APPLES

Tasty Tea Baked Apples image

Make and share this Tasty Tea Baked Apples recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
4 green tea bags (Lipton is good)
4 large baking apples, cored (Rome or Golden Delicious is good)
1/4 cup dark brown sugar, firmly packed
1/4 cup chopped walnuts (optional)
2 tablespoons raisins (optional)
1/4 teaspoon ground cinnamon
4 teaspoons butter or 4 teaspoons margarine

Steps:

Preheat oven to 350*F.
In a 1 quart saucepan, bring water to a boil; remove from heat.
Add tea bags and brew 1 1/2 minutes, dunking occasionally.
Remove tea bags and squeeze; set aside.
Peel top one-third of each apple.
In an 8-inch square baking dish, arrange apples, peeled end up; set aside.
In a small bowl, combine brown sugar, walnuts, raisins and cinnamon.
Evenly spoon walnut mixture into center of apples, then evenly top with butter.
Pour tea over and around apples.
Bake apples uncovered, basting occasionally, 1 hour or until tender.
Enjoy!

Nutrition Facts : Calories 196.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 35.7, Carbohydrate 42.8, Fiber 5.2, Sugar 35.3, Protein 0.6

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