POTLUCK SAUSAGE CASSEROLE
Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! -Jane Davis, Marion, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 408 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 1104mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
TASTY SAUSAGE CASSEROLE
Tomato based sausage casserole, a healthy(ish!) cheap family meal.
Provided by ferrittmerritt
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Gently fry the sausage in a large pan (a wok is good) in the olive oil until cooked through and golden brown.
- Remove sausage and keep to one side. Now, in the same pan fry the onions and garlic untill softened. After 5 mins or so add the peppers, mushrooms and sundried tomatoes, cook for a further few mins then return the sausages to the pan.
- turn the heat up high, add the red wine and cook for a few mins to reduce slightly.
- Add the passata, sugar, basil and paprika and simmer for half an hour. (or as long as you want really the longer its left the better the taste its amazing reheated the next day!)
- Season to taste if liked and serve with fluffy rice, crusty bread or with pasta. Try with any other veg in you like.
CHEDDAR, SAUSAGE, AND EGG BREAKFAST BAKE RECIPE BY TASTY
This easy sausage and egg breakfast bake recipe is perfect to throw something together for a crowd. After quickly cooking the sausage and spinach, add the rest of the ingredients to a baking pan, put it in the oven, and you're done! This recipe is also great for meal prep; bake on a Sunday night, cut it into pieces, wrap in foil, and keep it the fridge for a few days.
Provided by Katie Aubin
Categories Breakfast
Time 2h45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Add the breakfast sausage to a large nonstick skillet over medium heat. Cook, breaking up with a spatula until no longer pink, 7-8 minutes.
- Add the white and light green scallions, ½ of the bell pepper, and ½ of the spinach. Sauté for 2 minutes, until the spinach is wilted, then add the rest of the spinach and continue cooking until wilted. Remove the pan from the heat and let cool.
- In a medium bowl, whisk together the eggs, salt, and garlic powder. Add the milk and whisk to incorporate.
- Grease a 9 (22 cm) x 13-inch (33 cm) glass baking dish with nonstick spray.
- Add the cubed bread to the baking dish. If you don't have day-old bread, spread the cubed bread on a baking sheet and dry out in a 300˚F (150˚C) oven for 15-20 minutes.
- Sprinkle 1 cup (100 G) of shredded cheese over the bread, then evenly spread the sausage mixture on top. Pour the egg mixture over the sausage mixture. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 375˚F (190˚C).
- In a liquid measuring cup or small bowl, combine the chicken stock and heavy cream.
- Pour over the chilled bake. Sprinkle the remaining cup of cheese and remaining bell pepper over the top.
- Cover with foil and bake for 45 minutes, then uncover and bake for another 15-20 minutes, until the custard is set and the cheese is golden brown. Remove from oven and let cool for 15 minutes.
- Garnish with the dark green scallions, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 496 calories, Carbohydrate 39 grams, Fat 28 grams, Fiber 2 grams, Protein 22 grams, Sugar 7 grams
More about "tasty sausage casserole recipes"
SAUSAGE CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
34 BEST SAUSAGE CASSEROLE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY SAUSAGE CASSEROLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHEESY SAUSAGE BREAKFAST CASSEROLE RECIPE - TASTING TABLE
From tastingtable.com
48 EASY AND TASTY SAUSAGE GRAVY CASSEROLE RECIPES BY HOME COOKS
From cookpad.com
QUICK SAUSAGE CASSEROLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
11 EASY AND TASTY SAUSAGE AND HAMBURGER CASSEROLE RECIPES BY …
From cookpad.com
TOP 5 FAMILY SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WONDERFUL SAUSAGE CASSEROLE | TASTYCOOKERY
From tastycookery.com
SAUSAGE AND POTATO CASSEROLE: A DELICIOUS AND SIMPLE RECIPE
From operation40k.com
SAUSAGE CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
28 BEST SAUSAGE CASSEROLE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
EASY TATER TOT BREAKFAST CASSEROLE: A FAMILY FAVORITE RECIPE
From bakeitwithlove.com
BREAKFAST SAUSAGE HASHBROWN CASSEROLE RECIPE - FOOD.COM
From food.com
SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
32 EASY SAUSAGE CASSEROLE RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
20 EASY SAUSAGE CASSEROLES - TOP RECIPES
From topteenrecipes.com
100 OF OUR BEST EGG RECIPES FOR MORNING, NOON OR NIGHT
From albanyherald.com
SLOW COOKER SAUSAGE CASSEROLE – TASTY OVEN
From tastyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love