Tasty Rice Milk Recipes

SPICED RICE PUDDING RECIPE BY TASTY

Steps:

• In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
• In a small bowl, combine remaining milk and the egg. Whisk well.
• Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
• Add the nutmeg and cinnamon, and mix well.
• Enjoy!

MILK RICE

Steps:

• Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
• In a separate saucepan, bring the milk to a boil over medium heat.
• Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
• Serve warm, cold or room temperature - your preference.

THE BEST RICE KRISPIE TREATS RECIPE BY TASTY

Steps:

• Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
• Stir until melted, then turn stove off.
• Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
• Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
• Slice, serve, and enjoy.

TASTY RICE MILK

Steps:

• bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
• add honey while the rice/water is still hot.
• blend above mixture on high until it's smooth.
• add vanilla, oil and 2 cups of water/ice and blend again.
• pour this mixture through a fine sieve or cheese cloth to remove rice particles.
• place mixture into a container with 2 more cups of water/ice.
• shake well for each use.