Tasty Cheese And Ham Muffins Recipes

HAM N CHEESE MUFFINS

Ham N Cheese Muffins image

One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.-Joy Cochran, Roy, Washington

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
2 cups shredded reduced-fat cheddar cheese
1-1/2 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
1 large egg, beaten
1 cup finely chopped fully cooked ham

Steps:

In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 9g protein.

ZESTY HAM AND CHEESE MUFFINS

Zesty Ham and Cheese Muffins image

I developed this recipe and it has become a favorite of my mother's. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. -Julie Hess, Lititz, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1/4 cup minced fresh chives
1 teaspoon baking powder
1 teaspoon dried parsley flakes
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon ground mustard
1 large egg, room temperature
1 cup plus 2 tablespoons buttermilk
6 drops hot pepper sauce
1 cup cubed fully cooked ham
3/4 cup shredded cheddar cheese
3/4 cup shredded Velveeta
TOPPING:
5 tablespoons shredded Parmesan cheese
3-1/2 teaspoons butter
1/2 teaspoon paprika
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

Steps:

In a large bowl, combine the first 8 ingredients. In another bowl, beat the egg, buttermilk and pepper sauce. Stir into dry ingredients just until moistened. Fold in the ham, cheddar cheese and Velveeta., Fill greased muffin cups three-fourths full. Top each muffin with about 1 teaspoon Parmesan cheese and 1/4 teaspoon butter. Combine the paprika, parsley and pepper; sprinkle over muffins., Bake at 450° for 10-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

HAM AND CHEESE BISCUIT MUFFINS

Ham and Cheese Biscuit Muffins image

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.

Provided by NicoleMcmom

Categories Savory Muffins

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16.3 ounce) can refrigerated biscuit dough, separated
1 cup shredded Cheddar cheese
4 ounces sliced deli ham, chopped
1 large egg, beaten
2 teaspoons everything bagel seasoning, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg

BUTTERMILK HAM AND CHEESE MUFFINS

Buttermilk Ham and Cheese Muffins image

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon ground cumin
2 large eggs
1 cup buttermilk
2 cups diced fully cooked ham
2 cups shredded cheddar cheese, divided

Steps:

In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. , Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 352mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

TASTY CHEESE AND HAM MUFFINS

Tasty Cheese and Ham Muffins image

Make and share this Tasty Cheese and Ham Muffins recipe from Food.com.

Provided by CheekyC

Categories Lunch/Snacks

Time 40m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 3/4 cups self raising flour
1 teaspoon baking powder
1 cup grated cheese (preferrably tasty)
1/2 cup finely chopped ham
1 tablespoon of chopped parsley (if available)
1 egg, beaten
3/4 cup milk
85 g butter (melted)

Steps:

Preheat oven to 200 degrees celcius.
Sift flour and baking powder into a mixing bowl.
Stir in cheese, ham and parsley.
Mix together egg, milk and melted butter and add to flour mixture.
Stir gently together with fork until ingredients are just moistened.
(Do not beat).
(Mixture will appear slightly lumpy).
Divide batter evenly between a greased 12 cup muffin tray.
Bake 20-25 minutes.
Serve warm with or without butter.

Nutrition Facts : Calories 172.8, Fat 9.5, SaturatedFat 5.7, Cholesterol 44, Sodium 264.1, Carbohydrate 15.6, Fiber 0.5, Sugar 0.1, Protein 6.1

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