Tastes Better From Scratch Breakfast Casserole Recipes

TASTES BETTER FROM SCRATCH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350. Spray a 9x13 inch pan with cooking spray. I used my butter wrappers to grease the pan.
• Combine the eggs, sour cream, milk, cheese, salt, and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
• Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
• Add the bell peppers and onion to the same skillet the sausage was cooked in and saute for 2 to 3 minutes. Add to the bowl with the eggs and stir everything to combine.
• Pour mixture into greased 9x13 inch pan and bake for 35 to 50 minutes or until the edges are set and the center is just barely jiggly.
• Leftover egg casserole can be stored in the fridge and enjoyed within 3 to 4 days. Leftovers are delicious reheated in the microwave.

HANGOVER BREAKFAST CASSEROLE

Steps:

• Heat oven to 400.
• Brown the ground beef.
• Cook the bacon until it is crispy and crumble.
• Drain both beef and bacon.
• In a bowl hand beat the eggs.
• Mix in cheese, milk, chiles, salt, pepper, beef, bacon.
• Transfer to a casserole dish.
• Put into pre-heated oven for approximately 40-50 minutes.
• Keep checking after 30 minutes to prevent over-cooking, however make sure it cooks through completely and the center isn't runny.
• Let it cool for about 10 min, then dish out.