Tart Apple Ginger Shrub Recipes

TART APPLE-GINGER SHRUB

Tart Apple-Ginger Shrub image

This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.

Provided by themoodyfoodie

Categories Drinks

Time P4DT10m

Yield 8

Number Of Ingredients 4

Ingredients

1 Granny Smith apple, shredded
⅓ cup unfiltered apple cider vinegar
¼ cup white sugar
1 teaspoon grated fresh ginger

Steps:

Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8.1 g

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