Tarragon Chicken Salad With Cranberries Recipes

TARRAGON CHICKEN SALAD WITH CRANBERRIES

Steps:

• Mix sour cream, mayonnaise and tarragon together in a large bowl.
• Fold in celery, cranberries, walnuts and chicken.
• Serve as a sandwich or over salad greens.

TARRAGON CHICKEN SALAD

Steps:

• Make the dressing: In a large bowl mix the mayonnaise, lemon juice, and tarragon.
• Add the remaining ingredients: Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Did you love this recipe? Give us some stars below!

CHICKEN WITH DRIED CRANBERRIES AND TARRAGON

Steps:

• Heat the oil in a large skillet over medium high heat.
• Combine the flour salt and pepper and dredge the chicken breasts in this, shaking off any excess.
• Add the chicken breasts skin side down to the skillet, cook until golden brown, turn over and repeat.
• Transfer the chicken to a baking dish, place in oven and bake for 12-15 minutes.
• Drain the skillet and return to the heat-reducing it to medium.
• Deglaze the pan with half the verjuice, scraping the bottom with a wooden spoon.
• Add the shallots, garlic, stock and cream, and simmer until reduced to a consistency that coats the back of a wooden spoon.
• Add the remaining verjuice, dried cranberries and lemon juice.
• Stirring with a whisk, reduce sauce a bit more, then season with salt and pepper and add the chopped tarragon.
• To serve, slice the chicken breasts on an angle, and fan out onto a plate.
• Top each breast with a generous amount of the sauce.