Tapenade Filled Palmiers Recipes
PALMIERS RECIPE
Palmiers are incredibly easy to make. With just two ingredients and 10 minutes of baking time, you will have cookies to rival the fanciest of bakeries.
Provided by Natalya Drozhzhin
Categories Cookies
Time 25m
Number Of Ingredients 2
Steps:
- Place the puff pastry dough on a floured surface. Sprinkle it generously with sugar and run a rolling pin on it.
- Fold over the dough into the center and repeat again until the center meets.
- Cut it into 1/4 inch cookies. Place them sideways on a baking sheet.
- Bake them at 450°F for 6 minutes and flip them over to the other side.
- Bake for 5 more minutes and enjoy!
Nutrition Facts : Calories 97 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
TAPENADE FILLED PALMIERS
Posted here for safe-keeping because my daughter is considering a French theme for her wedding next year, and I'm searching for possible menu items. This is from the bhg website.
Provided by mailbelle
Categories European
Time 1h45m
Yield 80 palmiers
Number Of Ingredients 2
Steps:
- Line baking sheets with parchment or clean, plain brown paper; set aside. Unfold pastry sheets. On a lightly floured surface roll one sheet of pastry to a 14x10-inch rectangle. Spread 1/3 cup of the tapenade over the rectangle, spreading to edges. Roll from both short sides to meet in the center. Repeat with remaining dough sheet and tapenade. Cover and chill in freezer about 1 hour.
- Preheat oven to 400 degree F. Trim ends of pastry rolls. Cut the rolls crosswise into 1/4-inch-thick slices. Place slices 1 inch apart on the prepared baking sheets.
- Bake for 12 to 15 minutes or until golden. Remove and cool on a wire rack. Layer cooled palmiers in a covered container with waxed paper between layers. Cover and freeze up to 3 months. Thaw at room temperature for 30 minutes.
- Before serving, place slices on a baking sheet. Bake in a 400 degree F oven for 5 minutes to crisp. Arrange on a serving platter.
Nutrition Facts : Calories 33.7, Fat 2.3, SaturatedFat 0.6, Sodium 15.2, Carbohydrate 2.8, Fiber 0.1, Sugar 0.1, Protein 0.5
PESTO PALMIERS
A variation on the traditionally sweet snack. The filling can be substituted with tapenade, tahini or simply parmesan cheese for a variation. Can be made to step 3 in advance. Time includes 30 minutes freezing. Australian measurements used.
Provided by auntchelle
Categories Lunch/Snacks
Time 1h20m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to hot 220C(425F).
- Place basil, garlic, Parmesan and pine nuts in a food processor and pulse until basil is roughly chopped. With the motor running, gradually add the oil in a thin stream and process until the mix is smooth. This is your pesto filling.
- Lay out a pastry sheet and spread with one quarter of the pesto. Roll up one side until you reach the middle then repeat with the other side. Set aside on a baking tray.
- Repeat this process with the remaining pastry and pesto.
- Freeze for 30 minutes.
- Cut frozen pastry rolls into 1.5cm thick slices. With cut sides up, curl each slice into a semi-circle.
- Allowing room for expansion place onto greased, or lined, baking trays.
- Bake in batches for 15-20 minutes, or until golden brown. Serve hot.
Nutrition Facts : Calories 97.1, Fat 6.9, SaturatedFat 1.7, Cholesterol 0.4, Sodium 47.1, Carbohydrate 7.5, Fiber 0.3, Sugar 0.1, Protein 1.4
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