Tangy Horseradish Dressing Recipes
TANGY HORSERADISH COLESLAW
Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
- In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.
Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g
TANGY HORSERADISH DRESSING
My husband and I are huge horseradish fans - this dressing is not only amazing on salad greens, but you can use it to make a fabulous shrimp salad, or just as a dipping sauce for crudite or poached shrimp/chicken/etc....
Provided by Raquel Grinnell
Categories < 15 Mins
Time 5m
Yield 1/2 cup dressing, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Zest the lemon, then juice half of it.
- In a lidded container like a jar, combine juice and zest with remaining ingredients, then cover and shake to blend.
- You can of course adjust to make it spicier, creamier, or sweeter to your liking.
Nutrition Facts : Calories 45.8, Fat 3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 75.2, Carbohydrate 6, Fiber 1.2, Sugar 3.4, Protein 0.6
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