Tangy Crockpot Steaks Recipes
SLOW COOKER SALISBURY STEAK RECIPE
Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner!
Provided by Deanna
Categories Slow Cooker Recipes
Time 6h10m
Number Of Ingredients 12
Steps:
- Mix together the ground beef, onion soup mix, bread crumbs and the milk. The milk helps tenderize the beef, so it gives that melt in your mouth taste.
- Next, shape the beef into patties, then lightly dredge them in the flour. Heat up the oil and brown the patties, about 2 minutes on each side.
- In the slow cooker, add the can soups, au jus mix, water, onions, and mushrooms, and mix it up. Place the patties into the gravy mixture, and put the slow cooker on low.
- Let cook for 4-6 hours, finally serve them up with a side of mashed potatoes and ENJOY!
Nutrition Facts : Calories 581 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 40 grams fat, Fiber 2 grams fiber, Protein 30 grams protein, SaturatedFat 13 grams saturated fat, Sodium 1026 grams sodium, Sugar 4 grams sugar
TANGY MARINATED STEAK RECIPE
This Tangy Marinated Steak Recipe is so easy to make and comes together quickly. I don't know if I will ever try another steak marinade recipe again. This one was so simple and tasted absolutely amazing.
Provided by Contributor
Categories Main Course
Time 4h20m
Number Of Ingredients 8
Steps:
- Place steaks in a container or large Ziploc bag. In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, mustard, garlic and salt and pepper. Pour marinade over steak and let sit in the fridge for at least 4 hours (overnight is best). Preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness.
Nutrition Facts : Calories 629 kcal, Carbohydrate 7 g, Protein 47 g, Fat 46 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 1128 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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