Tangy Cranberry Bbq Sauce Recipes

CRANBERRY BBQ SAUCE

Cranberry BBQ Sauce image

Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas

Provided by Taste of Home

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 8

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups barbecue sauce
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon pepper
1/2 teaspoon salt
Gouda cheese and assorted crackers

Steps:

In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.

Nutrition Facts :

TANGY CRANBERRY SAUCE

Tangy Cranberry Sauce image

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Provided by Lorraine Friberg

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 30

Number Of Ingredients 4

Ingredients

4 cups fresh cranberries
2 cups water
1 ½ cups white sugar
1 tablespoon prepared horseradish

Steps:

Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g

TANGY BARBECUE SAUCE

Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY BARBECUE SAUCE

Cranberry Barbecue Sauce image

This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.

Provided by Sharon123

Categories Sauces

Time 30m

Yield 5 1/2 cups

Number Of Ingredients 21

Ingredients

6 cups fresh cranberries or 6 cups frozen cranberries
2 cups water
1 cup vegetable stock or 1 cup chicken stock
1/2 cup diced onion
1/2 cup brown sugar
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1/4 teaspoon liquid smoke
2 teaspoons black pepper
1 tablespoon ground ginger
1/2 teaspoon Tabasco sauce
1 teaspoon dried tarragon
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon paprika
1 tablespoon garlic salt
2 teaspoons dried mustard
1 1/2 teaspoons salt

Steps:

Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
Strain the puree through a fine mesh strainer.
Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.

Nutrition Facts : Calories 151.6, Fat 0.8, SaturatedFat 0.1, Sodium 738.6, Carbohydrate 37.9, Fiber 6.1, Sugar 25.2, Protein 1.4

TANGY CRANBERRY BBQ SAUCE

Tangy Cranberry BBQ Sauce image

Looking for an alternative to the basic Turkey Meatloaf I created a Holiday Meatloaf, and needed something appropriate to glaze the top with, thus was born this recipe, which has now found it's way to being used for sausages, on sandwiches and apparently makes a good chicken nugget dip per my husband :)

Provided by b_dazzld

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup barbecue sauce (Original Bullseye is my base)
1 cup canned whole cranberry sauce
1/4 cup apple cider vinegar
1 teaspoon rosemary
1/2 teaspoon garlic, minced
1/2 teaspoon ground white pepper

Steps:

Combine wet ingredients in a sauce pan over med-high heat.
Add the garlic, rosemary, white pepper.
Bring to a boil.
Simmer 20 minutes.
Remove from stove and add to blender.
Blend until smooth.
Good to use immediately but the flavors settle wonderfully overnight, can keep covered in the refrigerator for a week.

Nutrition Facts : Calories 101.5, Fat 0.1, Sodium 275.2, Carbohydrate 25.1, Fiber 0.6, Sugar 21.3, Protein 0.1

SWEET AND TANGY BBQ SAUCE

Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

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