Tangy Cocktail Franks Recipes
TANGY GLAZED COCKTAIL WEENIES
Make sure your next social event is a success when you serve Tangy Glazed Cocktail Weenies. Sweet pineapple and jelly combine with spicy jalapeño pepper slices for the signature tangy taste of Tangy Glazed Cocktail Weenies. No matter the occasion, your guests are sure to be entertained!
Provided by My Food and Family
Categories Home
Time 30m
Yield 21 servings
Number Of Ingredients 7
Steps:
- Cook franks in medium skillet on medium heat 5 to 8 min. or until evenly browned on all sides, stirring occasionally. Remove franks from skillet; cover to keep warm.
- Add remaining ingredients to skillet; cook 5 min. or until jelly is melted and ingredients are well blended, stirring frequently. Return franks to skillet; stir.
- Simmer on medium-low heat 10 to 15 min. or until franks are heated through and sauce is slightly thickened, stirring occasionally.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 2 g
QUICK 'N EASY COCKTAIL FRANKS
Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 32 servings.
Number Of Ingredients 4
Steps:
- Combine ingredients in slow cooker; cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.
Provided by Oolala
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt margarine in a medium saucepan and set aside.
- In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
- Add vinegar and beat again.
- Pour this into the saucepan with the melted, cooled, margarine.
- Cook over low heat, stirring just until thickened; about 4-5 minutes.
Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5
TANGY COCKTAIL FRANKS
Make and share this Tangy Cocktail Franks recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt jelly in slow cooker. Stir in seasonings until blended.
- Drain pineapple chunks and cocktail franks. Discard juice. Stir into slow cooker.
- Cover and cook on low 1-2 hours.
Nutrition Facts : Calories 178, Fat 4, SaturatedFat 1.6, Cholesterol 8.8, Sodium 206.7, Carbohydrate 34.7, Fiber 1.1, Sugar 27.2, Protein 2.3
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
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