TANGIER LAMB TAGINE WRAP WITH SPICED YOGURT
Make and share this Tangier Lamb Tagine Wrap With Spiced Yogurt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the yogurt and harissa together in a bowl; set aside.
- Add lamb, onion, cumin, ginger, raisins, salt, and pepper to a large skillet over medium heat; Cook, stirring/breaking up the lamb with a wooden spoon, 5-7 minutes until the meat is cooked and the onions are soft.
- Add in the chickpeas; using a potato masher, mash at least half of them right in the pan, blending them with the meat.
- Continue to cook/stir, 1-2 minutes until they are warm; add in the lemon juice.
- To assemble: Spread about 2 tablespoons of the spiced yogurt on a warm tortilla, leaving a 1-inch border.
- Layer a quarter of the spinach and the lamb mixture and another 2 tablespoons spiced yogurt in a thick horizontal strip across the bottom third of the tortilla, making sure the ingredients don't quite touch the edges.
- Fold in the two sides and roll the wrap away from you.
- Complete the wraps with the remaining ingredients; cut in half on the bias and serve.
Nutrition Facts : Calories 715.2, Fat 35.4, SaturatedFat 14.3, Cholesterol 90.7, Sodium 1071.4, Carbohydrate 67.5, Fiber 7.5, Sugar 11.7, Protein 32.7
TANGY LAMB TAGINE
I love lamb stew, but wanted to try something a bit different, so I created this recipe that uses Moroccan spices. It's a wonderful way to use lamb, and it's easy to make in the slow cooker. The stew tastes even better served a day or two later, when the flavors have really had a chance to meld. -Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h40m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Sprinkle lamb with salt and pepper. In a Dutch oven, brown meat in 2 tablespoons oil in batches. Using a slotted spoon, transfer to a 4- or 5-qt. slow cooker., In the Dutch oven, saute the carrots, onions, garlic and lemon zest in remaining oil until crisp-tender. Add the lemon juice, ginger, cinnamon, cumin and paprika; cook and stir 2 minutes longer. Add to slow cooker., Stir in the broth, vermouth, honey and dates. Cover and cook on low for 8-10 hours or until lamb is tender. Sprinkle with almonds.
Nutrition Facts : Calories 440 calories, Fat 19g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 620mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 4g fiber), Protein 38g protein.
LAMB TAGINE
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory. If you have a tagine, the pot, feel free to use it here. Otherwise, a Dutch oven or a different large pot with a tightfitting lid will work well. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories dinner, lunch, main course
Time 4h
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a large bowl, combine lamb and 2 teaspoons salt. Let sit at room temperature at least 1 hour or up to 24 hours in the refrigerator.
- In a small pot, bring stock to a boil. Remove from heat, add apricots, and let sit at least 15 minutes.
- Heat oven to 325 degrees. In a tagine, Dutch oven or heavy-bottomed pot with a tightfitting lid, warm 2 tablespoons oil over medium heat until hot. Working in batches, add lamb to pot, leaving room around each piece (this will help them brown). Cook until well browned on all sides, about 10 minutes. Transfer pieces to a plate as they brown.
- Drain fat, if necessary, leaving just enough to coat the bottom of the pot. Add onions and 1/4 teaspoon salt, and cook until soft, about 8 minutes. Add tomato paste, ginger, 1 cinnamon stick and the spices, and cook until fragrant, about 2 minutes. Add lamb and any juices on the plate, the apricots and stock, and half the cilantro. Cover pot with foil and then its lid, and cook in oven for 2 1/2 to 3 hours, or until lamb is tender, turning it occasionally. (If using a tagine, you don't need to use foil.) Taste and adjust seasonings, if necessary.
- Meanwhile, in a small skillet, heat butter and 1 cinnamon stick over medium heat. Add almonds and 1/4 teaspoon salt, and cook until golden brown, 5 to 7 minutes. Discard cinnamon stick.
- To serve, transfer lamb and juices to a serving platter. Top with toasted almonds and any butter left in the small skillet, scallions, parsley and remaining cilantro. Sprinkle with fresh lemon juice to taste. Serve with flatbread or couscous, if desired.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 26 grams, Carbohydrate 19 grams, Fat 49 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 19 grams, Sodium 691 milligrams, Sugar 12 grams, TransFat 0 grams
MOROCCAN LAMB TAGINE WITH RAISINS, ALMONDS, AND HONEY
Steps:
- Whisk together ras-el-hanout, salt, pepper, ginger, saffron, and 1 cup water in a 5-quart heavy pot. Stir in lamb, remaining 2 cups water, onion, garlic, cinnamon sticks, and butter and simmer, covered, until lamb is just tender, about 1 1/2 hours.
- Stir in raisins, almonds, honey, and ground cinnamon and simmer, covered, until meat is very tender, about 30 minutes more.
- Uncover pot and cook over moderately high heat, stirring occasionally, until stew is slightly thickened, about 15 minutes more.
More about "tangier lamb tagine wrap with spiced yogurt recipes"
LAMB TAGINE | RECIPETIN EATS
From recipetineats.com
4.9/5 (24)Total Time 2 hrs 15 minsCategory MainsCalories 442 per serving
SPICED LAMB TAGINE | MOROCCAN RECIPES | GOODTO
From goodto.com
AUTHENTIC MOROCCAN LAMB SHANK TAGINE (TANGIA)
From salimaskitchen.com
TANGIER LAMB TAGINE WRAP WITH SPICED YOGURT RECIPE
From recipenode.com
43602 TANGIER LAMB TAGINE WRAP WITH SPICED YOGURT RECIPES
From recipeofhealth.com
LAMB TAGINE RECIPE | BON APPéTIT
From bonappetit.com
SIMON PEGG'S LAMB TAGINE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPES MOROCCAN LAMB TAGINE WITH HARISSA YOGURT - WILD FORK …
From wildforkfoods.com
MOROCCAN LAMB TAGINE - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
TANGIER LAMB TAGINE WRAP WITH SPICED YOGURT RECIPE
From recipeofhealth.com
TANGIER LAMB TAGINE WRAP WITH SPICED YOGURT R - RECIPEBRIDGE
From recipebridge.com
GREAT SPICED LAMB MOROCCAN TAGINE RECIPE • OUR BIG ESCAPE
From ourbigescape.com
TAGINE RECIPES ALL COME DOWN TO THIS FORMULA | BON APPéTIT
From bonappetit.com
YOGURT LAMB AND PEA TAGINE - DINNERS AND DREAMS
From dinnersanddreams.net
LAMB TAGINE WITH HONEY YOGHURT DRESSING - SILVERSURFERS
From silversurfers.com
TANGIER LAMB TAGINE WRAP WITH SPICED YOGURT RECIPES
From tfrecipes.com
TURKISH LAMB WRAPS | FEASTING AT HOME
From feastingathome.com
9 TANGIER RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
MOROCCAN LAMB TAJINE THE BEST MEAT RECIPE
From tasteisyours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love