Tandoori Grilled Shrimp Recipes

TANDOORI SHRIMP RECIPE

Tandoori Shrimp Recipe image

Tandoori Shrimp - perfectly marinated and grilled Indian Tandoori shrimp skewers. Super easy recipe that yields the most delicious shrimp ever!

Provided by Rasa Malaysia

Time 50m

Number Of Ingredients 14

Ingredients

1 lb. (0.4 kg) shrimp, tiger prawn preferred, shelled and deveined, tails on
bamboo skewers, soaked in water before using
oil for basting
1/2 tablespoon chopped cilantro
1 lime, cut into wedges
1/3 cup Greek yogurt
1 teaspoon finely minced garlic
1/2 teaspoon garam masala
1/4 teaspoon chili powder
2 tablespoons lime juice
1 tablespoons oil
1/2 teaspoon salt or to taste
1/4 teaspoon turmeric powder
red coloring, optional

Steps:

Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the shrimp to the Marinade and marinate for at least 30 minutes, or best for two hours. Thread the shrimp onto the bamboo skewers, set aside.
Grill the shrimp on a grill on both sides, until they are cooked and slightly charred on the surface. Baste with oil while grilling. Remove from the grill, garnish with chopped cilantro and serve immediately with lime wedges.

Nutrition Facts : Calories 163 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 287 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 1181 milligrams sodium, Sugar 1 grams sugar

TANDOORI-STYLE GRILLED MEAT OR SHRIMP

Tandoori-Style Grilled Meat or Shrimp image

Provided by Victoria Granof

Categories Blender Quick & Easy Yogurt Backyard BBQ Dinner Meat Shrimp Summer Grill Chill Grill/Barbecue Healthy Cookie Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 cup plain yogurt
1 bunch cilantro, stems removed
6 garlic cloves, peeled
1 3-inch piece fresh ginger, peeled and cut into chunks
1/2 medium onion, peeled and cut into chunks
3 tablespoons garam masala
Juice of 3 large limes
Salt and pepper to taste
2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

Steps:

1 In a blender, puree the first 8 ingredients until they form a paste.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

TANDOORI GRILLED SHRIMP

Tandoori Grilled Shrimp image

Make and share this Tandoori Grilled Shrimp recipe from Food.com.

Provided by SnowHat

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cloves garlic, sliced
1/4 teaspoon ground turmeric
1/4 teaspoon kosher salt (optional)
1/4-1/2 teaspoon crushed dried red pepper flakes
8 ounces nonfat plain yogurt
1 lb large shrimp, peeled and deveined
vegetable oil cooking spray

Steps:

In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
Blend well and place in a glass bowl until ready to use.
One hour before grilling, place the shrimp into the yogurt marinade.
Soak wooden skewers in warm water to prevent burning.
Place the shrimp on the skewers.
Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.
Place shrimp on platter and serve immediately.

Nutrition Facts : Calories 155, Fat 2.1, SaturatedFat 0.4, Cholesterol 173.9, Sodium 212.2, Carbohydrate 6, Fiber 0.1, Sugar 4.4, Protein 26.4

GRILLED TANDOORI STYLE SHRIMP WITH MINT CHUTNEY

Grilled Tandoori Style Shrimp with Mint Chutney image

Categories Shrimp Summer Grill/Barbecue Gourmet

Yield Serves 4 as a main course

Number Of Ingredients 6

Ingredients

1 1/2 lb extra-large (12 to 16 per lb) shrimp, shelled
1 teaspoon turmeric
1 teaspoon sweet paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Accompaniment: mint chutney

Steps:

Prepare grill for cooking.
Butterfly shrimp by making a deep lengthwise incision from top to bottom down center of back, without cutting all the way through, and devein. 3Combine turmeric, paprika, salt, and pepper in a large bowl. Add shrimp and toss to coat well.
Grill shrimp, opened flat, on an oiled rack set 5 to 6 inches over glowing coals, turning once, until cooked through, about 2 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.) 3Serve immediately with chutney.

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