Tammys Lemon Chicken Casserole Recipes

TAMMY'S CHICKEN CASSEROLE

Steps:

• 1. I cook the whole chicken overnight in a crock pot on low, in the morning I let it cool, then seperate and bone it.. I use 1/2 the chicken in the casserole.. and save 1/2 for another time.
• 2. Place water on to boil for the penne pasta.. place chicken in large mixing bowl. melt butter in skillet and add onion and peppers and saute till tender.
• 3. mix all with the chicken except use only 1/2 the cheese, save 1/2 for top. place mixture in 9x13 glass casserole dish, and top with cheese bake in 350 degree oven for 30 min. ENJOY!

TAMMY'S LEMON CHICKEN CASSEROLE

Steps:

• preheat oven to 350 degrees.
• dice cooked lemon chicken and heat mashed potatoes in microwave until warm.
• mix chicken soup and lemon juice from Anita's chicken in separate bowl. Add in vegetables and diced chicken.
• pour into a 9x13 inch baking dish and top with mashed potatoes.
• add seasonings of your choice and shredded swiss cheese. (I usually add additional pepper after cooking to my own dish).
• cook in preheated oven for 30 minutes.

LEMON AND CHICKEN CASSEROLE RECIPE BY TASTY

Steps:

• Sear the chicken in the casserole dish until golden, with 1 tbsp of olive oil (10-15 mins).
• Once chicken is cooked, remove and add the shallots and carrots to the dish with 4 tbsp of water. Season with salt and pepper. Fry until softened.
• Add garlic to the carrots and shallots, stirring for 1 minute, then add the chicken pieces to the dish.
• Grate the lemon zest into a heatproof jug. Squeeze in the lemon juice, add honey and crumble in a stock cube. Poor in 1 litre of boiling water. Stir to melt honey.
• Add the potatoes, pour in lemony stock and add the rosemary and thyme. Cover and bake for 2 hours at 350 degrees. When there is 20 minutes of bake time left, add the gravy and finish baking.
• Serve warm.

TAMMY'S CHICKEN SOUP

Steps:

• Boil chicken in 5 qts. water and simmer covered 1-2 hours. Pull chicken out. skim fat off top of broth. Add 4 chicken bouillon cubes to broth and bring to a slow boil.
• Add fresh vegetables (fresh is best but you can use frozen vegetables if you don't have fresh on hand). Add 1 can cream of chicken soup and 1 can cream corn. Cut chicken into bite size pieces and put back in soup. Simmer until vegies are tender. Bring heat up a bit and add pasta. We like orzo, alphabets or stars, but any pasta is fine Soup is ready when pasta is tender.