Tammys Chicken Dressing Recipes

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CHICKEN DRESSING



Chicken Dressing image

This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.

Provided by Amanda Rader

Categories     Side Dish     Stuffing and Dressing Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

6 cups chicken broth, divided
4 cups crumbled cornbread
5 biscuits, crumbled
½ cup margarine, melted
½ cup chopped celery
1 small onion, finely chopped
3 eggs, beaten
1 teaspoon sage
1 teaspoon black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large saucepan, bring the chicken broth to a boil.
  • In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
  • Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
  • To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
  • Bake in preheated oven for 1 hour, or until set and well browned.

Nutrition Facts : Calories 485.1 calories, Carbohydrate 44.3 g, Cholesterol 118.6 mg, Fat 29.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 5.9 g, Sodium 1949.6 mg, Sugar 6.7 g

TAMMY'S CHICKEN CASSEROLE



Tammy's Chicken Casserole image

This is my own creation, I hope you enjoy it as much as my family does... never any leftovers.. and it makes a bunch!

Provided by TAMMY WADE

Categories     Casseroles

Time 50m

Number Of Ingredients 12

1 chicken
2 jar(s) bertolli alfredo sauce
1 c sour cream
1 stick butter
1 green bell pepper=chopped
2 jalepeno peppers=chopped
1 large onion=chopped
1 pkg stuffing mix=dry
2 can(s) mushroom pieces
3/4 pkg penne pasta=cooked
1 pkg shredded pepper jack cheese
ground pepper to taste

Steps:

  • 1. I cook the whole chicken overnight in a crock pot on low, in the morning I let it cool, then seperate and bone it.. I use 1/2 the chicken in the casserole.. and save 1/2 for another time.
  • 2. Place water on to boil for the penne pasta.. place chicken in large mixing bowl. melt butter in skillet and add onion and peppers and saute till tender.
  • 3. mix all with the chicken except use only 1/2 the cheese, save 1/2 for top. place mixture in 9x13 glass casserole dish, and top with cheese bake in 350 degree oven for 30 min. ENJOY!

EASY CHICKEN & DRESSING



Easy Chicken & Dressing image

Such a simple casserole that is very filling and delicious. A friend gave me this recipe when I needed something easy to cook for a family dinner. I've since made it several times and always receive compliments. This recipe is also easy to double, or even triple, for large families.

Provided by Soup Fly

Categories     Healthy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (6 ounce) box chicken flavor stuffing mix
1 lb boneless skinless chicken breast
1 can cream of chicken soup or 1 can cream of mushroom soup
shredded cheddar cheese (optional)

Steps:

  • Brown chicken in skillet.
  • Remove from heat and allow to cool a bit.
  • Preheat oven to 350 degrees.
  • Prepare stuffing mix as directed on box.
  • Stir soup into prepared stuffing.
  • Pull chicken apart into bite-size pieces.
  • Mix chicken evenly into soup and stuffing mixture.
  • Spread mixture into greased 9"x11" pan.
  • Top with cheese if desired.
  • (I usually do not do this, but its a personal preference.) Bake until top is slightly browned or cheese is melted.
  • (Approx 15 minutes).

CHICKEN DRESSING



Chicken Dressing image

Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.

Provided by treana

Categories     Weeknight

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups cornbread (crumbled and packed hard)
1/4 teaspoon pepper
5 slices bread (crumbled) or 3 full size biscuits (crumbled)
1 large onion (chopped fine)
3 1/2 cups chicken broth
1/2 teaspoon celery seed
2 tablespoons rubbed sage, more for taste
2 eggs (beaten)
3 cups of deboned chicken (torn up small)
1/2 cup butter or 1/2 cup margarine
1 (1/4 ounce) can cream of chicken soup

Steps:

  • Mix everything but butter into a large bowl.
  • (For moister dressing, add 1 can of cream of chicken soup).
  • Melt butter and pour into a 9x13 inch baking dish.
  • Pour dressing mix over butter.
  • Can cover and keep in fridge over night or cook immediately.
  • Bake at 350¹F for 40 to 60 minutes.
  • Great with chicken gravy to top.

Nutrition Facts : Calories 377.6, Fat 28, SaturatedFat 16, Cholesterol 166.8, Sodium 1086.9, Carbohydrate 21.4, Fiber 1.7, Sugar 3.8, Protein 10.5

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