Tahitian Tattoo Cocktail Recipes

TAHITIAN TATTOO COCKTAIL

Tahitian Tattoo Cocktail image

A great exotic tropical cocktail, with three types of rum. Coconut cream is similar to coconut milk, but with less water. Mango puree can be bought where cocktail supplies are sold. The names in parentheses are suggested brands.

Provided by Outta Here

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces dark rum (Bacardi)
1 ounce coconut rum (Malibu)
1/2 ounce spiced rum (Captain Morgan)
2 ounces pineapple juice
2 ounces mango puree
1 banana (peeled)
2 ounces coconut cream (Coco Lopez)

Steps:

Add all ingredients into a blender and blend until smooth.
Pour into a chilled Tiki mug or a tall glass with a couple of ice cubes and garnish with a pineapple slice.

TAHITIAN TREAT COCKTAIL

Tahitian Treat Cocktail image

Make and share this Tahitian Treat Cocktail recipe from Food.com.

Provided by Outta Here

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces Bacardi Limon (rum)
2 ounces amaretto liqueur
8 ounces cranberry juice
carbonated lemon-lime beverage (such as 7Up or Sprite)
ice cube
2 maraschino cherries

Steps:

Fill 2 tall highball glasses with ice.
Add liquors, juice, and top off with soda. Garnish with cherries.

Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 2.9, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2

TAHITIAN MAHANA COCKTAIL

Tahitian Mahana Cocktail image

Most resorts in the islands serve up a variety of intoxicating tropical cocktails and the Four Seasons Resort Bora Bora is no exception. Among the tempting offerings at the resort's Sunset Restaurant and Bar is the signature drink, the Mahana (Sun) Cocktail. Enjoy!

Provided by Nif_H

Categories Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cups fresh pineapple, chopped
2/3 ounce Cointreau liqueur
1 1/3 ounces vanilla-infused vodka
ice, to preference
pineapple, wedge (to garnish)

Steps:

Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.

Nutrition Facts : Calories 257.4, Fat 0.4, Sodium 3.7, Carbohydrate 43.3, Fiber 4.6, Sugar 32.5, Protein 1.8

PRALINES AND CREAM COCKTAIL

Pralines and Cream Cocktail image

I like to make this in the fall and winter. Very rich and smooth. Goes really good after a cajun/creole meal.

Provided by graniteangel

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 scoops vanilla ice cream
1 1/2 ounces vanilla vodka
1/2 ounce Frangelico
1/2 ounce Amaretto
1 tablespoon chopped pecans

Steps:

Add all ingredients expect the pecans into a blender and blend until smooth.
Pour into a snifter and garnish with a dollop of whipped cream and pecan pieces.
Serve with a straw and a spoon. They're quite thick.

Nutrition Facts : Calories 339, Fat 18.1, SaturatedFat 5.8, Cholesterol 31.7, Sodium 58, Carbohydrate 19, Fiber 1.9, Sugar 15.8, Protein 3.8

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