Tahitian Sweet Bread Recipes
TAHITIAN SWEET BREAD
A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350, grease a 9x5 loaf pan.
- In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
- Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
- Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
- Allow to cool in tin for 10 minutes.
TAHITIAN COCONUT BREAD
I got this recipe in Hawaii at the Polynesian Center. They were giving samples away and it was delicious. I haven't make it yet and the baking instructions are not very good (it doesn't mention a baking pan), but I will try it and see what happens.
Provided by MsPia
Categories Breads
Time 1h20m
Yield 5 Loaves, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut, sugar and water.
- Blend flour and baking powder together.
- Mix all ingredients to a doughy texture adding a little flour as needed so is not too sticky.
- Wrap in aluminum foil and bake in oven at 350 for 1 hour to 1 1/2 hours.
- Makes 5 loaves.
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