Tahini Umeboshi Dressing Recipes

NONA'S JAPANESE UME DRESSING

Nona's Japanese Ume Dressing image

This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.

Provided by rinshinomori

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
¼ cup chopped onion
¼ cup rice vinegar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh ginger root
1 tablespoon umeboshi, minced
1 ½ teaspoons lemon juice
1 teaspoon white sugar, or more to taste
1 teaspoon salt
ground black pepper to taste

Steps:

Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g

JAPANESE UME DRESSING

Japanese Ume Dressing image

Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.

Provided by Akikobay

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1 tablespoon sesame seeds, roasted lightly
1 tablespoon grated ginger
1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
1/2 cup oil
1/4 cup rice vinegar or 1/4 cup ume vinegar
1 1/2 teaspoons lemon juice or 1 1/2 teaspoons lime juice
1 1/2 teaspoons sugar
salt and pepper, to taste

Steps:

Puree and chill.

Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6

TAHINI UMEBOSHI DRESSING

Tahini Umeboshi Dressing image

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup water
3 to 4 pitted umeboshi plums, or 3 teaspoons umeboshi paste
1/4 cup sesame tahini

Steps:

1. Place all the ingredients in a blender and blend until smooth and creamy. (If it is too thick, add a little water.) 2. Use immediately or refrigerate in a covered container up to three or four days. For a Change . . . * For a milder taste, add another tablespoon or so of tahini and water. * For added zip, add a clove of garlic or a little more umeboshi.

Nutrition Facts : Nutritional Facts Serves

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