SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Provided by The New York Times
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
- Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
- Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
- While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
- Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 32 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1167 milligrams, Sugar 12 grams, TransFat 0 grams
SPINACH TAGLIATELLE WITH BUTTERY TOMATO SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium-low to medium heat, add 2 tablespoons of the butter and melt into the oil. When the butter bubbles add the garlic and onions, and season with salt and a little pepper. Cover and cook to soften, stirring occasionally until the onions are very soft and sweet, about 15 minutes, but not brown. Add the stock and tomatoes to the pot, breaking up the tomatoes with a potato masher or wooden spoon. Add several leaves of basil, torn. Gently simmer to thicken, 20 to 30 minutes.
- Bring a large pot of water to boil for the pasta, cook to al dente and reserve 1 cup starchy cooking water. Drain the pasta, add back to the pot but keep off the heat. Toss the pasta with the water, remaining 1 tablespoon butter, half the sauce and some cheese. Serve in shallow bowls topped with more sauce, and pass the cheese at table.
- Get Rachael's shopping list for this episode's recipes here.
CREAMY TAGLIATELLE WITH SAUSAGE, RICOTTA & BASIL
A speedy sauce to serve with ribbon pasta- dot with creamy Italian cheese and sprinkle with basil leaves
Provided by Good Food team
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan, tip in the onion and garlic, and soften for about 10 mins. Add the sausagemeat chunks and brown for 5 mins. Tip in the chopped tomatoes and simmer for 5 mins or so, until thick and the sausagemeat is cooked through. Meanwhile, cook the pasta following pack instructions.
- Season the tomato sauce and toss through the drained tagliatelle. Tear the basil and stir it through as well. Spoon into bowls and dot with ricotta. Grind over some pepper and sprinkle with the small basil leaves.
Nutrition Facts : Calories 617 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 2.1 milligram of sodium
More about "tagliatelle with tomato sauce garlic and basil recipes"
TAGLIATELLE WITH GARLICKY TOMATO SAUCE …
From foodandwine.com
5/5 Total Time 30 mins
- In a large, deep skillet, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until softened and fragrant, about 2 minutes. Add the tomatoes, crushed red pepper and a generous pinch of salt and cook, stirring occasionally, until the tomatoes break down and form a sauce, 20 minutes. Season the sauce with salt; keep warm.
- Meanwhile, in a large saucepan of salted boiling water, cook the tagliatelle until al dente. Reserve 1/2 cup of the cooking water, then drain well.
- Add the pasta and half of the cooking water to the sauce and toss over moderately low heat until coated, 2 minutes; add more of the cooking water if the pasta seems dry. Transfer the pasta to shallow bowls and serve.
TOMATO AND BASIL PASTA RECIPE
From olivemagazine.com
Cuisine ItalianTotal Time 15 minsCategory DinnerCalories 500 per serving
TOMATO TAGLIATELLE | PASTA RECIPES
From jamieoliver.com
Servings 4Total Time 25 minsCategory Healthy MealsCalories 570 per serving
EASY PEASY TOMATO TAGLIATELLE | JAMIE …
From jamieoliver.com
TOMATO, BASIL AND GARLIC SAUCE - SAVOR …
From savorthebest.com
TAGLIATELLE WITH BASIC TOMATO SAUCE, STRACCIATELLA, …
From melbournefoodandwine.com.au
BASIL AND GARLIC TOMATO SAUCE
From healthycanning.com
FRESH TAGLIATELLE WITH CHERRY TOMATO AND BASIL SAUCE RECIPE
From bbc.co.uk
Servings 3-4Category Main Course
BASIL TOMATO PORK CHOPS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
TAGLIATELLE WITH TOMATO SAUCE - KIKKOMAN UK
From kikkoman.co.uk
TOMATO CREAM CHEESE PASTA WITH CHICKEN AND PANCETTA
From vikalinka.com
4,053 EASY AND TASTY CHERRY TOMATO RECIPES BY HOME COOKS
From cookpad.com
BEST ADVICE TO PREPARING YUMMY TAGLIATELLE WITH TOMATO SAUCE …
From steprecipes.blogspot.com
EGGPLANT PATTIES AND TOMATO SAUCE - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TOMATO AND BASIL TAGLIATELLE – RECIPES – NAPOLINA
From napolina.com
PASTA WITH POTATOES IN TOMATO SAUCE - MANGIA BEDDA
From mangiabedda.com
ITALIAN TAGLIATELLE PASTA WITH GARLIC TOMATO SAUCE | RECIPE
From yummybazaar.com
HOMEMADE BOLOGNESE SAUCE RECIPE - GASTROLADIES RECIPES
From gastroladies.com
TOMATO BASIL GARLIC BUTTER SAUCE - RECIPES TO NOURISH
From recipestonourish.com
TAGLIATELLE WITH TOMATO AND ANCHOVY SAUCE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
TAGLIATELLE WITH PANCETTA, BASIL AND MOZZARELLA - VIKALINKA
From vikalinka.com
GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE - PINCH OF YUM
From pinchofyum.com
TAGLIATELLE WITH AUBERGINES, TOMATO AND BASIL - THE HAPPY FOODIE
From thehappyfoodie.co.uk
TOMATO-RICOTTA SAUCE WITH MUSHROOMS : R/RECIPES
From reddit.com
17 BEST SAUCES FOR GNOCCHI TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love