Tagarini Recipes

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TAGLIARINI



Tagliarini image

In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.

Provided by Linda Smith

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 17

1 c onions, diced
3/4 c bell pepper, chopped
2 clove garlic, minced
2 Tbsp oil
2 lb lean ground beef
2 c canned pear tomatoes, drained
1 1/2 c frozen or canned corn, drained
1/4 c tomato paste
1 tsp oregano
2 tsp salt
1 tsp celery salt
1/2 tsp pepper
1/2 tsp allspice
1 tsp basil, dried
3 sprig(s) parsley, chopped
1 1/2 c grated cheddar cheese
1 lb wide egg noodles

Steps:

  • 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

10 BEST WAYS TO USE FRESH TANGERINES



10 Best Ways to Use Fresh Tangerines image

These tangerine recipes are so light and refreshing! From sauce to smoothies to salad, cookies, and cake, there are some irresistible dishes you can make with tangerines.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Tangerine Sauce
Tangerine Garlic Chicken
Tangerine Strawberry Creamsicle Smoothie
Avocado and Tangerine Salad with Jalapeño Vinaigrette
Mediterranean Beet Salad with Tangerines, Greens, and Feta
Tangerine Salsa
Tangerine Caprese Kebabs
Tangerine Vanilla Sugar Cookies
Tangerine and Gin
Tangerine Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tangerine recipe in 30 minutes or less!

Nutrition Facts :

TAGARINI



Tagarini image

A lifelong friend gave me this recipe. It so good and kids love it. The recipe is easily doubled, even tripled so you have plenty of leftovers and plenty to freeze. If you freeze it, just add the bread crumbs and cheese later. Serve with crusty french bread and fruit or just by itself. Enjoy!!! PS: I would add the ketchup a little at the time and taste test, so you don't more of a ketchup flavor than you like!

Provided by Bobtail

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 (15 ounce) can whole kernel corn, drained
1 (24 ounce) bottle ketchup
20 ounces chopped tomatoes (canned or fresh)
1 cup grated cheddar cheese
8 ounces noodles
1 large green pepper, chopped (I prefer red or yellow pepper, they are sweeter)
1 large onion, chopped
1 (8 ounce) can mushrooms
breadcrumbs

Steps:

  • Cook noodles and drain.
  • Place in large bowl.
  • Brown and drain hamburger.
  • Add to noodles in the bowl.
  • Saute onion and green pepper in a small amount of oil.
  • Add the peppers and onions to the bowl.
  • Add all the rest of the ingredients to the bowl, except the cheese and bread crumbs. Mix well.
  • Place in a large casserole dish and heat at 350 till bubbly.
  • Sprinkle with bread crumbs and cheese, continue heating till cheese is melted.
  • If you have any leftover to freeze, place in an disposable tin pan and put in a ziploc bag and freeze.
  • Add the bread crumbs and cheese at the end of the cooking cycle.

TEGRONI



Tegroni image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 4

4 ounces silver tequila
4 ounces Cinzano sweet vermouth
4 ounces Campari
Grapefruit peels, for garnish

Steps:

  • Pour the tequila, vermouth and Campari into a pitcher. Squeeze a grapefruit peel in each of four rocks glasses and divide the alcohol mixture among the glasses. Fill each glass with ice and serve.

TAGLIARINI CASSEROLE



Tagliarini Casserole image

This is my variation of a family classic from the 1950's. Perfect for OAMC as it makes a big batch & freezes well. For OAMC I divide it into 3 8" foil pans, cover tightly with foil, & tape a small baggie with 1 C. shredded cheese to the top & label.

Provided by Chef Cindee

Categories     Meat

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 13

3 lbs lean ground beef
2 teaspoons adobo seasoning or 2 teaspoons season salt
2 tablespoons instant minced onion
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon italian seasoning
2 teaspoons mild chili powder
1/2 cup beef broth
1 (26 1/2 ounce) can spaghetti sauce
2 (14 3/4 ounce) cans creamed corn
1 (3 1/2 ounce) can sliced black olives, drained
1 lb medium egg noodles
3 cups shredded cheddar cheese

Steps:

  • In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
  • Drain off fat.
  • Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
  • Simmer meat mixture on low heat for about 15 minutes.
  • Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
  • Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
  • Cover with foil & bake for 45 minutes at 350 degrees.
  • Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.

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