Tacos Wrapidos Recipes

TACO SALAD WRAPS

Taco Salad Wraps image

These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 pound lean ground beef (90% lean)
1/3 cup plus 2 tablespoons salsa, divided
1/4 cup chili beans, drained
1-1/2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon chili powder
1/8 teaspoon garlic powder
Pepper to taste
2 flour tortillas (8 inches), warmed
1/3 cup shredded lettuce
1 plum tomato, chopped
2 tablespoons shredded cheddar cheese
6 baked tortilla chip scoops, coarsely crushed

Steps:

In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes., Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.

Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 764mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.

QUICK TACO WRAPS

Quick Taco Wraps image

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup cream cheese, softened
1/4 cup canned chopped green chiles
1/4 cup sour cream
2 tablespoons taco seasoning
1/2 cup bean dip
4 flour tortillas (10 inches)
1/2 cup guacamole dip
1 small onion, chopped
1 small sweet red pepper, chopped
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.

Nutrition Facts : Calories 533 calories, Fat 28g fat (13g saturated fat), Cholesterol 51mg cholesterol, Sodium 1538mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 8g fiber), Protein 14g protein.

TACOS WRAPIDOS

Tacos Wrapidos image

Make and share this Tacos Wrapidos recipe from Food.com.

Provided by LMillerRN

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 1/3 ounce) package quick cooking Spanish rice
1 lb lean ground beef
1 teaspoon fajita seasoning mix
4 (10 inch) flour tortillas
1 avocado, cut into 8 slices
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomato

Steps:

Prepare rice according to package directions.
Toss ground beef with fajita seasoning. cook in a large nonstick skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
Stir in cooked rice.
Spread beef mixture evenly over 1 side of tortilla. Tope evenly with avocado slices, cheese, lettuce, and tomatoes. Roll up.

Nutrition Facts : Calories 622.1, Fat 33.6, SaturatedFat 13, Cholesterol 103.4, Sodium 772.3, Carbohydrate 42.9, Fiber 6.1, Sugar 3.1, Protein 36.9

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