EASY TACO WONTON CUPS RECIPE
Try this Easy Wonton Taco Cups Recipe! Mini taco cups are perfect to feed a crowd or just your family. Taco wonton cups recipe will be a hit! They are packed with yummy taco meat, cheese and more!
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 24m
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 375. Lightly mist 12 cups in a muffin tin with cooking spray and set aside.
- Brown the ground beef. Add onion and taco seasoning, and let onions get soft. Then add the tomatoes with green chilies and water.
- Push a wonton wrapper into the bottom of each of the muffin cups. Spoon some of the meat mixture into each cup (using about half the total mixture). Sprinkle each cup with the shredded cheese. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
- Bake for 12-14 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Run a knife around each muffin and then they should easily slide out.
Nutrition Facts : Calories 225 kcal, Carbohydrate 11 g, Protein 13 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 299 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
SASSY WONTON TACOS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. To make the wonton shells, spray the inside and outside walls of a deep square or rectangular baking pan with nonstick spray. Evenly drape the wonton wrappers over the pan's walls on a diagonal, making triangle-shaped "shells." (Use two pans, if needed, to keep the wontons from overlapping.) Bake them until just crispy enough to hold their shape, about 3 minutes. Remove the pan from the oven, but leave the oven on. Carefully remove the shells and gently open them to form "tacos." Set aside. In a microwave-safe bowl, combine coleslaw mix, cilantro, and dressing. Mix well. Cover and microwave for about 1 minute, until slightly softened. Set aside. In another bowl, combine chicken with BBQ sauce; mix well and set aside. Spray a baking sheet with nonstick spray. Evenly distribute the BBQ chicken among the shells, followed by the slaw, about 1 tablespoon of each per shell. Lay the filled won tons gently on their sides on the baking sheet. Spray the shells lightly with nonstick spray. Bake for about 5 minutes, until warm and crunchy. Let them cool slightly and serve!
TACO WON TON'S
It's a mini taco! Spiced ground beef & cheese enclosed in a crunchy shell. Use whatever combination of meat & cheese you like. This is what I had on hand. Filling to wrapper ratio is not approximate. If you have extra of either just freeze for later use. Prep time includes refrigeration.
Provided by Divalicious 808
Categories Lunch/Snacks
Time 1h15m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef & drain.
- Add taco seasoning & salsa. Simmer for 5 minutes. Remove from heat & let cool. Refrigerate for 30 minutes (mixture is easier to work with after being refrigerated). Not necessary, but works for me.
- Add shredded cheese & green onion. Mix well.
- Lay out six wrappers at a time & keep the rest under a damp paper towel to prevent from drying out.
- Fill each wrapper with about a tablespoon of filling (don't overstuff).
- Dampen the edges of wrapper with water or egg wash. Fold over forming a triangle.
- Push out any air and pinch edges to properly seal.
- These may be frozen at this point. Lay on a tray in a single layer. Freeze. Then transfer to a freezer bag. When ready fry from frozen.
- Heat oil in deep fryer or can shallow fry in skillet until golden brown and crisp.
- Serve immediately with extra salsa & sour cream for dipping.
Nutrition Facts : Calories 34.7, Fat 1.9, SaturatedFat 0.8, Cholesterol 12.3, Sodium 44.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 3.9
CHICKEN WONTON TACOS
Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's® and decided to attempt a home version. I was extremely pleased with the healthier version! Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side.
Provided by OdaMae
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h30m
Yield 7
Number Of Ingredients 10
Steps:
- Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.
- Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
- Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 21.1 g, Cholesterol 43.8 mg, Fat 9.7 g, Fiber 2.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 754.8 mg, Sugar 7 g
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WONTON TACOS - SIZZLING EATS
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Reviews 2Category DinnerCuisine MexicanTotal Time 30 mins
- Add wonton wrappers (2 each) to muffin tins. You might have to do two rounds depending on your oven capacity.
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5/5 (1)Total Time 30 minsCategory AppetizerCalories 455 per serving
- Cook ground meat until done, add taco seasoning mix. Prepare an egg wash by combining 1 egg and 1 tablespoon of water in a small dish and whisk together well. In a large pot heat oil to 350 degrees.
- You can use a smaller pot and save on oil as well. I sometimes don't even bother with a deep fryer, I grab a 3 or 4-quart pot, add oil, fry in a normal everyday pot.
- To assemble the wontons take 1 wonton wrapper, about 2 teaspoons of ground meat and place into the wonton, fold the wonton wrapper over, brush the edges of the wonton with the egg wash, and fold over the wonton. Deep fry until golden and they float.
- The best judge for deep frying is the color and the fact that it is floating in the oil. Serve up your taco wontons with condiments that you enjoy. Shredded cheese over these and popping them into the oven and turning them into nachos is very popular at my house. So is dipping them into your favorite toppings.
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