Taco Salad Dip For A Party Recipes

TACO SALAD DIP

Taco Salad Dip image

I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the addition of lettuce makes it like a salad. The best of both worlds!

Provided by Tanaquil

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

1 (15 ounce) can ranch-style beans, drained
1 (14 ounce) can refried beans
½ (1 ounce) package taco seasoning mix
1 (8 ounce) container sour cream
1 (1 ounce) package dry onion soup mix
1 (8 ounce) jar salsa
¼ head iceberg lettuce, torn into bite-sized pieces
½ cup crushed tortilla chips
¼ cup shredded Cheddar cheese

Steps:

Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
Refrigerate dish until the bean layer firms, about 30 minutes.
Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

Nutrition Facts : Calories 159 calories, Carbohydrate 18.6 g, Cholesterol 16.1 mg, Fat 6.6 g, Fiber 5.1 g, Protein 6.6 g, SaturatedFat 3.8 g, Sodium 842.4 mg, Sugar 1.8 g

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

TACO SALAD FOR A LARGE CROWD

Taco Salad for a Large Crowd image

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 26 servings (1-1/3 cups each).

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
2 envelopes taco seasoning, divided
1 medium head iceberg lettuce
1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
2 pints grape tomatoes, halved
2 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (2-1/4 ounces each) sliced ripe olives, drained
1-1/2 cups shredded cheddar cheese
1 large sweet onion, chopped
2 cans (4 ounces each) chopped green chilies
1-1/2 cups Thousand Island salad dressing
1-1/3 cups salsa
1/3 cup sugar

Steps:

In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

QUICK TACO DIP

Quick Taco Dip image

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 carton (8 ounces) French onion dip
1 envelope reduced-sodium taco seasoning
4 cups shredded lettuce
2 cups shredded cheddar cheese
1-1/2 cups chopped tomatoes
Sliced ripe olives, drained, optional
Tortilla chips

Steps:

In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

TACO SALAD DIP FOR A PARTY

Taco Salad Dip for a Party image

I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead.

Provided by diane525

Categories < 30 Mins

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese
1 (16 ounce) jar salsa
1 (15 ounce) can black beans, rinsed
1 cup frozen corn, defrosted
3 cups iceberg lettuce, shredded
1 green pepper, diced
1 red pepper, diced
1 medium vidalia onion, diced
1 1/2 cups cheddar cheese, shredded
tortilla chips
corn chips

Steps:

In Kitchen aid mixer whip the cream cheese, add the salsa; blend well.
Place this mixture into the bottom of a 9x13-inch glass baking dish ( or similar serving dish)
Layer all the ingredients except the tortilla chips/ Frito's into the pan.
Serve with chips.

Nutrition Facts : Calories 212.7, Fat 14.5, SaturatedFat 8.3, Cholesterol 45.2, Sodium 352, Carbohydrate 14.7, Fiber 3.4, Sugar 3.1, Protein 7.9

TACO SALAD DIP

Taco Salad Dip image

Make and share this Taco Salad Dip recipe from Food.com.

Provided by Cookbook Barbie

Categories Meat

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 package taco seasoning
8 ounces cream cheese
8 ounces sour cream
shredded lettuce
8 ounces shredded cheese (cheddar or taco blend)
black olives, sliced (optional)
chopped tomato

Steps:

Brown ground beef.
Drain.
Add taco seasoning, according to pkg directions.
Blend cream cheese and sour cream.
Spread on serving tray or in 9x13 glass dish.
Sprinkle meat on top of cream cheese/ sour cream mixture.
Add lettuce, tomatoes, olives and cheese.
Serve with tortilla chips, Doritoes, etc.

Nutrition Facts : Calories 252.4, Fat 21.1, SaturatedFat 11.9, Cholesterol 67.4, Sodium 274, Carbohydrate 2.9, Sugar 0.1, Protein 12.8

" PARTY" TACO DIP

This recipe was passed on to me from my mother. I'm not sure of its origin. I love this recipe because it is very fast to make and when taken to family functions, party's, etc. I never come home with leftovers. Everyone loves it!

Provided by Tropicfire2

Categories Lunch/Snacks

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup mayonnaise
1 (1 1/4 ounce) package ortega taco seasoning mix (dry or powder)
lettuce (optional)
black olives (optional)
tomatoes (optional)
green onion (optional)
green pepper (optional)
Mexican blend cheese (optional)

Steps:

In a large mixing bowl blend the following ingredients: Cream cheese, sour cream, mayonnaise.
Stir in dry Ortega Taco Seasoning Mix.
Spread in 9x13-inch pan and top with any/all of the optional ingredients listed above.
Portions should be to your liking-- put on as little or as much as you would like.
Serve with Tostitos white corn chips!

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