Taco Salad Dip 2 And Sour Cream Topping Recipes

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TACO SALAD DIP



Taco Salad Dip image

Make and share this Taco Salad Dip recipe from Food.com.

Provided by Cookbook Barbie

Categories     Meat

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 package taco seasoning
8 ounces cream cheese
8 ounces sour cream
shredded lettuce
8 ounces shredded cheese (cheddar or taco blend)
black olives, sliced (optional)
chopped tomato

Steps:

  • Brown ground beef.
  • Drain.
  • Add taco seasoning, according to pkg directions.
  • Blend cream cheese and sour cream.
  • Spread on serving tray or in 9x13 glass dish.
  • Sprinkle meat on top of cream cheese/ sour cream mixture.
  • Add lettuce, tomatoes, olives and cheese.
  • Serve with tortilla chips, Doritoes, etc.

Nutrition Facts : Calories 252.4, Fat 21.1, SaturatedFat 11.9, Cholesterol 67.4, Sodium 274, Carbohydrate 2.9, Sugar 0.1, Protein 12.8

TACO DIP I



Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

TACO SALAD DIP 2 AND SOUR CREAM TOPPING



Taco Salad Dip 2 and Sour Cream Topping image

I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with.

Provided by Marsha D.

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 17

1/2 lb lean ground beef
1 (16 ounce) can of taco bell refried beans
1 (8 ounce) can hunt tomato sauce
3/4 ounce package mccormick mild taco seasoning
1/4 cup onion, diced
1/4 cup green pepper, diced
1 teaspoon frank redhot original cayenne pepper sauce
1 teaspoon minced garlic
1 cup lettuce, shredded
1/2 cup tomatoes, diced
1/2 cup shredded cheddar cheese
1/4 cup green onion, chopped
1 (10 ounce) bag Frito corn chips
1 cup sour cream
1/4 cup shredded cheddar cheese
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Brown ground beef in skillet.
  • Add minced garlic,diced onion and diced green pepper.
  • Cook for 5 minutes.
  • Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
  • Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
  • shredded cheese.
  • In a small bowl mix together sour cream,1/4c.
  • shredded cheddar cheese,chili powder and cayenne powder.
  • Mix well and spoon over top of taco meat mixture.
  • Top with shredded lettuce, tomato and chopped green onions.
  • Serve with Fritos.

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