Taco Grilled Cheese Sandwich Recipes

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TACO GRILLED CHEESE SANDWICH



Taco Grilled Cheese Sandwich image

This Taco Grilled Cheese Sandwich can be customized just like a taco! The original recipe is packed with bold flavor and a little heat for a lunch or dinner that's sure to leave your mouth watering!

Provided by Rebecca Hubbell

Categories     Dinner

Time 20m

Number Of Ingredients 8

8 slices Sara Lee® Artesano Bread
4 tbsp butter (softened)
8 slices cheddar cheese
1/2 lb ground beef (seasoned for tacos, we always use leftovers.)
1 jalapeno pepper (diced)
1 to mato (diced)
1 avocado (peeled and sliced thin)
sour cream and salsa for dipping

Steps:

  • Butter one side of a piece of bread with the softened butter and place butter-side down in a medium non-stick skillet over medium heat.
  • Add a slice of cheese to the bread and spoon 1/4 of the beef, 1/4 of the diced tomatoes, and 1/4 of the diced peppers on the cheese. Lay 1/4 of the avocado slices over the top and top them with another slice of cheese.
  • Butter one side of another slice of bread and place it butter-side up on top of the cheese, cook until cheese begins to melt and bread turns a golden brown, flip and cook the other side until cheese is melted through. Repeat for other sandwiches.

THE ULTIMATE GRILLED CHEESE SANDWICH



The Ultimate Grilled Cheese Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 3

2 slices white sandwich bread, such as country white bread
4 teaspoons salted butter, at room temperature
4 slices American cheese

Steps:

  • Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
  • Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

AIR-FRYER GRILLED CHEESE SANDWICHES



Air-Fryer Grilled Cheese Sandwiches image

Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the cheese the gooiest. If I'm making only one air-fryer grilled cheese, I'll also pop in a few fries with the sandwich. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., Place sandwiches in a single layer in air fryer. Cook until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 639 calories, Fat 47g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 1266mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

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