Syrian Or Lebanese Jallab Drink Recipes
SYRIAN OR LEBANESE JALLAB DRINK
A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco).
Provided by UmmBinat
Categories Beverages
Time 3m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all but nuts.
- Top with them.
- Enjoy on a warm day or night!
LEBANESE ROSE DRINK (SHARAB WARD)
A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.
Provided by UmmBinat
Categories Beverages
Time 22m
Yield 10 glasses a guess, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and water into a pan and stir over medium heat until dissolved.
- Bring to a boil and add lemon juice.
- Boil without stirring, for 10 minutes, skimming when necessary.
- Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
- Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
- To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.
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