Symphony Pie Recipe 465 Recipes

SYMPHONY PIE RECIPE - (4.6/5)

Steps:

• Break up Symphony bars and add milk in large microwave safe bowl. Heat in microwave for 45 seconds or until chocolate is melted; stirring after 15 second intervals. Remove and mix with spoon so that all of the chocolate is melted. Add Cool Whip and mix very well. (I put one scoop in the chocolate first and mixed that in to cool the chocolate before I add the rest of the cool whip) Do this for several minutes making, sure that all of the chocolate is incorporated. Pour chocolate mixture into Shortbread Pie Crust and spread evenly. Cover and freeze for 3 hours before served. It will stay good in the freezer for weeks.

SYMPHONY PIE

Steps:

• 1. mix milk and both boxes of pudding mix together for about a minute, it will be really thick, but make sure that you get everything mixed in. No lumps!
• 2. stir in half of the cool whip and half of the candy bar pieces
• 3. pour pudding mixture into pie crust. Spread evenly then sprinkle with remaining candy pieces. Chill until ready to serve. Enjoy.

EASY SPINACH PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
• In small bowl, beat remaining ingredients except cheese with wire whisk until smooth. Pour over vegetables in skillet; stir to mix. Pour into pie plate.
• Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese. Serve immediately.