Symphony Candy Bar Brownies Recipes

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"SYMPHONY" BROWNIES



A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.

Provided by Judikins

Categories     Bar Cookie

Time 45m

Yield 1 11x7 inch pan

Number Of Ingredients 5

1 (19 7/8 ounce) box Betty Crocker fudge brownie mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
2 (7 ounce) hershey symphony milk chocolate candy bars

Steps:

  • Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
  • Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
  • In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
  • Stir until smooth.
  • Spread half the batter evenly into prepared pan.
  • Unwrap candy bars and place them on top of the batter.
  • Top with remaining brownie batter.
  • Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
  • Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.

SYMPHONY CANDY BAR BROWNIES



Symphony Candy Bar Brownies image

Number Of Ingredients 3

1 box of brownie mix for 9x13" pan (or your own homemade brownie recipe)
Ingredients called for on brownie mix
3 large (4.25 oz each) Symphony candy bars with almonds and toffee chips

Steps:

  • Mix the brownies according to box directions. Spray a 9x13" pan with non-stick cooking spray.
  • Pour 1/2 the brownie mix into the pan (it won't seem like very much!).
  • Unwrap the 3 candy bars and place side by side on top of the batter in the pan. Don?t break or chop up the candy bars ? they will be whole.
  • Pour the remainder of the brownie mix over the top.
  • Bake according to directions on the brownie box. Let cool, cut, and serve.

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