Swiss Steak Burgers For 2 Recipes

SWISS STEAK BURGERS

Steps:

• In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Spread buns with remaining steak sauce and mustard; top each with a burger.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

SWISS STEAK FOR TWO

Steps:

• In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.

MOCK SWISS STEAK

Steps:

• Preheat oven to 325.
• Form beef into 4 large round patties. (It's fine to use frozen.).
• Heat oil in a Dutch oven on top of the stove.
• Brown the patties on both sides and then remove from the pan. You may need to do this in two batches.
• Add the onion and cook about 5 minute.
• Add the garlic and thyme and cook another minute.
• Add the tomato paste and flour and cook another minute.
• Stir in the canned tomatoes, chicken broth and parsley and bring to a boil.
• Put the browned beef patties back into the pan and cover.
• Put in the oven and bake until beef is cooked through. This will be about 2 hours for fresh hamburger or 3-4 hours if it was frozen.

SWISS STEAK

Steps:

• Preheat the oven to 325 degrees F.
• Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
• Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
• Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

SWISS STEAK FOR 2

Steps:

• Cut meat into 2 pieces.
• Mix flour, 1/4 teaspoon salt and the pepper; coat meat with flour mixture.
• Heat oil in 8-inch skillet; brown meat over medium heat about 15 minutes.
• Add tomatoes to skillet.
• Reduce heat; cover and simmer 30 minutes.
• Add green pepper, onion and 1/2 teaspoon salt.
• Cover and simmer until meat is fork tender, 30-45 minutes. (Add small amount of water if necessary).

SWISS STEAK FOR TWO

Steps:

• Mix flour with oregano and salt and pepper.
• Pound into meat.
• Heat oil in a frypan over medium high heat and brown meat.
• Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
• Cover and bake in a 350°F oven for 1 hour until meat is tender.

SWISS STEAK FOR TWO

Steps:

• In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
• Cut steak into 2 pieces.
• Place in bag and shake to coat.
• In a skillet over medium heat, brown steak in oil.
• Add can tomatoes.
• Reduce heat.
• Cover and simmer for 40 minutes.
• Add green pepper, onion and remaining salt.
• Cover and simmer until meat is tender (about 30 minutes).